PESTO BLENDER OR FOOD PROCESSOR RECIPES

Name: How to Easily Make Pesto from Fresh Basil
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 cups basil (fresh leaves, stuff them into a measure cup and press them down with your hand, it's not a precise m); 1/4 cup parmesan cheese (grated); 1/4 cup pine nuts (if you don't have pine nuts, you can use walnuts or hazelnuts); 3 garlic cloves, finely minced (or 1 tablespoon of prepared minced garlic); 1 tablespoon lemon juice (helps prevent the pesto from turning brown upon exposure to the air); 1/4 cup extra virgin olive oil; 1 teaspoon sugar

HOW TO EASILY MAKE PESTO FROM FRESH BASIL RECIPE - FOOD.COM

How to Easily Make Pesto from Fresh Basil Recipe - Food.com image

This WONDERFUL and easy recipe is courtesy of http://www.pickyourown.org. As expensive as basil pesto is in the stores, you'd think it was difficult to make; but it is incredibly easy. The only equipment you need is a food processor, blender or chopper.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 cups basil (fresh leaves, stuff them into a measure cup and press them down with your hand, it's not a precise m)
1/4 cup parmesan cheese (grated)
1/4 cup pine nuts (if you don't have pine nuts, you can use walnuts or hazelnuts)
3 garlic cloves, finely minced (or 1 tablespoon of prepared minced garlic)
1 tablespoon lemon juice (helps prevent the pesto from turning brown upon exposure to the air)
1/4 cup extra virgin olive oil
1 teaspoon sugar

Steps:

Pick the leaves off of the stems. Discard any flower buds, stems or leaves that aren't in good shape. All we want are leaves; small, medium or large; as long as they are a healthy green, not brown or molding!
Wash the basil. Just wash them in a large bowl under cold water, no soap!
Chop the pine nuts and garlic in the food processor. If you don't have a food processor, you can use a blender.
Add the basil leaves, lemon, and olive oil and chop. Stuff the basil leaves (in small batches) into the food processor and chop them into the garlic, olive oil and pine nuts.
Chop the mix until it forms a thick, smooth paste.
Add the grated Parmesan cheese to the food processor and blend! IMPORTANT NOTE: if you intend to freeze the pesto, leave the cheese OUT and add it when you thaw and use the pesto.
Add 1 teaspoon of sugar or Splenda to the batch to bring the flavor alive. (Optional).
The pesto will keep in refrigerator for about a week, or you can freeze it and it will last for 3 to 6 months.
Serving? Most people serve it over pasta or use it to season fish and chicken dishes.

Nutrition Facts : Calories 865.2, FatContent 84.9, SaturatedFatContent 13.5, CholesterolContent 22, SodiumContent 389.2, CarbohydrateContent 15.9, FiberContent 2.9, SugarContent 6.4, ProteinContent 17.6

BASIC PESTO RECIPE - NYT COOKING

Basic Pesto Recipe - NYT Cooking image

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.

Provided by Florence Fabricant

Total Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
1/2 cup extra-virgin olive oil
1/2 cup freshly grated parmesan cheese

Steps:

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Nutrition Facts : @context http//schema.org, Calories 82, UnsaturatedFatContent 6 grams, CarbohydrateContent 1 gram, FatContent 8 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 49 milligrams, SugarContent 0 grams

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