ONION STRAW RECIPE RECIPES
ONION STRAWS (FRENCH FRIED ONIONS) RECIPE - FOOD.COM
Whatever you call them - onion straws, onion strings or French fried onions, these are great. They're so good, it's hard to save them for anything except scarfing up by themselves, but they are delicious on steaks, with hamburgers, or topping vegetables, etc., just like Pioneer Woman says on her site. Try this recipe for the very best crispy, fried onions you'll ever taste, and I've tried every one I could find on Zaar and elsewhere. These will replace those store-bought ones on my Green Bean Casserole with Bacon & Wine! Pioneer Woman's recipe only calls for one onion, but if you read her instructions, you'll see the last few steps say to repeat with another onion, so I included both here. Prep time does not include the 1 hour soaking period which, along with the seasonings, makes these so good!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- With a mandolin, good slicer or a very sharp knife, slice the onions very thin. If you use a knife, you should be able to see it through the onion slice. Place in a baking dish and cover with buttermilk for at least one hour.
- Combine dry ingredients and set aside. Heat oil to 375 degrees F. in a deep fryer. If you don't have a deep fryer, use a Dutch oven or deep pot; add oil and heat to 375 using a candy thermometer to determine the temperature of the oil. Remove the thermometer when the temp reaches 375.
- When ready to cook, grab a handful of onions, cover well with the flour mixture, shake off the excess, and plunge the onions into the hot oil. Fry the onions in batches so the oil will stay hot. Fry for a few minutes and remove them when they turn golden brown. Drain on paper towels.
- Repeat until all the onions are cooked. Serve immediately or store in an air tight plastic container to add to other dishes when needed. Cooked onion straws can be kept at room temperature for up to a week.
Nutrition Facts : Calories 2980.6, FatContent 293, SaturatedFatContent 21.7, CholesterolContent 6.5, SodiumContent 2501.7, CarbohydrateContent 81.6, FiberContent 3.7, SugarContent 12.3, ProteinContent 14.9
EASY ONION STRAWS RECIPE - FOOD.COM
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 1 onion straws, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat deep fryer.
- Cut an onion into thin slices.
- Sautee' over medium heat until tender.
- Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
- Strain onions.
- Add flower, the amount varies by size of onion.
- deep fry until golden brown.
- add a bit more salt and pepper.
Nutrition Facts : Calories 2079.1, FatContent 112.6, SaturatedFatContent 67.1, CholesterolContent 650.4, SodiumContent 2082.3, CarbohydrateContent 219.4, FiberContent 9.6, SugarContent 7.9, ProteinContent 47.5
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ONION STRAWS 2 | JUST A PINCH RECIPES
This recipe makes enough for 2 servings.
Make more for a party.
Great to make on camping trip; in a deep Dutch oven over open fire.
Watch the oil does not catch fire.Just like Red Robin's onion straws.
From justapinch.com
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Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
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ONION STRAWS | JUST A PINCH RECIPES
I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes a great side dish!
From justapinch.com
Reviews 5
Category Vegetables
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- Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and push into hot oil. Fry for a few minutes and remove when golden brown. Repeat steps til all onions have been fried.
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CRISPY ONION STRAWS RECIPE - PERFECT SIDE DISH OR APPETIZER
Jun 24, 2016 · Add the sliced onions to a bowl and cover with the buttermilk. Let soak for 15-20 minutes at least. Heat your oil. In a separate bowl, combine the rest of the ingredients. Take a few spoonfuls of the onions at a time and coat in the flour mixture. Remove and add to the hot oil, frying until golden brown. Pat dry with a paper towel.
From mylatinatable.com
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RUBY TUESDAY ONION STRAWS RECIPE - SECRET COPYCAT ...
May 05, 2014 · For straws (like Ruby Tuesday's) - Cut 'em up a bit. Place onion pieces in a baking dish and cover with buttermilk for at least one hour. Combine dry ingredients and set aside. Heat oil to 375°F. Grab a handful of onion pieces, throw into the flour mixture, tap to shake off excess and plunge into hot oil.
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From secretcopycatrestaurantrecipes.com
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SUPER EASY ONION STRAWS - JEN AROUND THE WORLD
Feb 21, 2019 · Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes. Mix flour and seasoned salt together. Remove the onions from the milk and toss in the flour, coating each one. Fry in a deep fryer for about 2-3 minutes or until batter is golden brown. Use as a topping on a sandwich or eat as they are!
From jenaroundtheworld.com
From jenaroundtheworld.com
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ONION STRAWS – CHEF BENNY DORO
Sep 08, 2011 · When ready, remove them from the buttermilk, drain off the excess liquid and toss them into the seasoned flour. Make sure that all of the onions get coated well and look dry. Next, heat your oil to 375°F and begin frying your onion straws in small batches until they take on a golden brown color. When the onions are almost done, the sizzle of ...
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CRISPY ONION STRAWS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
In small batches, take the buttermilk coated onions and dredge in the seasoned flour (shaking to remove excess). Fry for 1 1/2 to 2 1/2 minutes on each side (or until golden). Place on a paper towel-lined platter and sprinkle with a tiny bit of salt. Repeat until all onions are golden and crisp. Serve with garlic ranch dressing (or ketchup).
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SUPER EASY ONION STRAWS - JEN AROUND THE WORLD
Nov 09, 2010 · Instructions. Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes. Mix flour and seasoned salt together. Remove the onions from the milk and toss in the flour, coating each one. Fry in a deep fryer for about 2-3 minutes or until batter is golden brown. Use as a topping on a sandwich or eat as they are!
From jenaroundtheworld.com
From jenaroundtheworld.com
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ONION STRAWS - RECIPES | COOKS.COM
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ONION STRAWS RECIPE BY NICOLE - COOKEATSHARE
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FRIED ONION STRAWS - WHAT THE FORK
Mar 27, 2019 · Whisk to combine. Add the oil to a large heavy bottom pot and heat over medium high heat. Dredge the onions in the flour mix and shake off the excess flour. When the oil reaches 350 degrees, fry the onions in batches until golden brown, about 1-2 minutes. Drain the onion straws on paper towels and season with salt.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
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CHEESE AND ONION STRAWS RECIPE - ALL RECIPES UK
Aug 16, 2012 · Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment. Sieve the flour, salt and pepper into a bowl. Rub the 40g butter into the dry ingredients until the mixture resembles fine breadcrumbs.
From allrecipes.co.uk
From allrecipes.co.uk
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RED ROBIN'S ONION STRAWS - FAMILYCORNER.COM FORUMS
Apr 03, 2011 · Red Robin's Onion Straws 2 cups vegetable oil 1/4 cup thinly sliced white onion 1/2 cup all purpose flour 1/2 tsp baking soda 1/4 tsp salt 2/3 cup cold water Heat the oil in a wide saucepan to 350 degrees. Slice the onion into very thin onion rings and then cut the rings in half, making long strips. Try to slice the onion as thin as possible.
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COWBOY BURGER WITH GRILLED PICKLES & CRISPY ONION STRAWS ...
Add onion; toss to coat well. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil on medium-high heat. Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels. Set aside.
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From mccormick.com
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FRIED ONION STRINGS - EASY APPETIZER - GREAT GRUB ...
Jan 06, 2021 · Instructions. Slice onions very thin and place in a gallon size baggie. Pour buttermilk into baggie with onions, close, shake to coat onions, and let sit in baggie for 30 to 40 minutes. In another gallon size baggie, add flour, garlic salt, pepper, and Slap Ya Mama® seasoning. Seal, shake to mix, and set aside.
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AIR FRYER ONION STRAWS RECIPES
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From tfrecipes.com
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BEER BATTERED ONION STRAWS (DAIRY FREE)- SIMPLY WHISKED
Nov 12, 2021 · For the onion straws: Mix beer, egg, flour, baking powder and salt in a large mixing bowl. Whisk until smooth. In a Dutch oven or large stockpot, heat canola oil to 375°F. Working in batches, dip sliced onions into beer batter until nicely coated. Transfer to hot oil and fry onions until crispy and brown, about 3 minutes.
From simplywhisked.com
From simplywhisked.com
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GREEN BEAN CASSEROLE WITH BACON AND ONION STRAWS ...
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From favfamilyrecipes.com
From favfamilyrecipes.com
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