MALATANG HOT POT RECIPE (SPICY AND NON-SPICY VERSIONS ...
Provided by Souped Up Recipes
Number Of Ingredients 57
Steps:
- Make the bone broth (Gu Tang ??)
- Make The Spicy And Numbing Flavor Base
- Assemble the Malatang
MA LA TANG, THE HOT AND SPICY DISH RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with grnd pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok until warm. Stir fry spring onion and garlic for a few seconds. Add in the diced beef. Stir fry until half done. Add in diced tofu, Chili Nam Yuey, salt and pepper. Mix well. Bring to a boil. Add in minced garlic and cornstarch paste. Serve. The name "Ma-La-Tang" means which a lot of pepper and chili pwdr had to be added to make the dish warm and spicy.
Nutrition Facts : ServingSize 132 g, Calories 542, FatContent 57.33 g, TransFatContent 1.41 g, SaturatedFatContent 4.76 g, CholesterolContent 4 g, SodiumContent 1771 g, CarbohydrateContent 3.03 g, FiberContent 0.5 g, SugarContent 0.85 g, ProteinContent 5.78 g
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