CREAMY CHICKEN PENNE RECIPES

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BEST CREAMY GARLIC CHICKEN PENNE RECIPE-HOW TO MAKE CR…



Best Creamy Garlic Chicken Penne Recipe-How To Make Cr… image

Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

kosher salt

8 oz.

penne

2

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

1 tsp.

garlic powder

1/2 tsp.

Italian seasoning

1 tbsp.

oil

2 tbsp.

butter

1 tbsp.

minced garlic

1 tbsp.

flour

1 c.

heavy cream

Freshly ground black pepper

1/2 c.

freshly grated Parmesan, plus more for serving

Fresh thyme or parsley, for serving

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm. Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.

ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE RE…



One-Pot Creamy Chicken and Roasted Red Pepper Penne Re… image

An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 11

1 jar (12 oz) roasted red bell peppers, thoroughly drained
1 cup heavy whipping cream
3/4 cup shredded Parmesan cheese
2 tablespoons butter
2 teaspoons finely chopped garlic
2 3/4 cups water
2 1/3 cups uncooked penne pasta (8 oz)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded deli rotisserie chicken
1 bag (5 oz) baby spinach

Steps:

  • In blender, place roasted peppers, whipping cream and 1/2 cup of the Parmesan cheese. Cover and blend on medium speed until smooth. Set aside.
  • In 4- to 5-quart Dutch oven, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • Add water, pasta, salt and pepper; heat to boiling. Simmer uncovered 11 to 12 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; serve with remaining 1/4 cup Parmesan cheese.

Nutrition Facts : Calories 490 , CarbohydrateContent 36 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 1 g

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