HAM AND CHEESE SKILLET RECIPES

Name: Ham and Cheese Pasta Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup; 1 cup milk (whole or 2%); 1 tablespoon spicy brown mustard; 10 ounces frozen broccoli cuts; 1 1/2 cups cooked ham, diced; 3 cups rotini pasta, cooked and drained

HAM AND CHEESE PASTA SKILLET RECIPE - FOOD.COM

Ham and Cheese Pasta Skillet Recipe - Food.com image

Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup
1 cup milk (whole or 2%)
1 tablespoon spicy brown mustard
10 ounces frozen broccoli cuts
1 1/2 cups cooked ham, diced
3 cups rotini pasta, cooked and drained

Steps:

Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
Add the ham and cooked pasta and heat through.
Serve.

Nutrition Facts : Calories 490.4, FatContent 12.7, SaturatedFatContent 4.9, CholesterolContent 56.1, SodiumContent 124.6, CarbohydrateContent 65.2, FiberContent 4.8, SugarContent 3.1, ProteinContent 28

HAM AND CHEESE HASH BROWN SKILLET | HY-VEE

Ham and Cheese Hash Brown Skillet | Hy-Vee image

Provided by Hy-Vee Test Kitchen

Yield 2

Number Of Ingredients 6

Ingredients

1 tbsp. of Hy-Vee canola oil
2 c. of Mr. Dells hash browns
0 Hy-Vee sea salt and freshly ground Hy-Vee black pepper, to taste
0.5 c. of Hy-Vee diced ham
0.5 c. of Hy-Vee shredded cheddar cheese
2 Hy-Vee large eggs

Steps:

1. Heat canola oil in a large non-stick skillet over medium heat. Add hash browns and season lightly with salt and pepper. Cook, without stirring, until golden brown, about 8 minutes. Flip and cook an additional 2 minutes.
2. Reduce heat to low. Sprinkle with diced ham and cheese. Cover.
3. Meanwhile, spray a small non-stick pan with non-stick cooking spray and heat over medium heat. Break an egg into a small bowl and gently slide into 1 side of skillet. Break other egg into a small bowl and slide into other side of skillet. Cook until egg whites are completely set and egg yolks are slightly firm, about 8 minutes. The eggs should reach at least 140 degrees.
4. Slip a spatula beneath each egg and slide on top of hash browns, ham and cheese. Serve immediately.

Nutrition Facts : Calories 350, FatContent 23g, SaturatedFatContent 9g, TransFatContent 0g, CholesterolContent 23g, SodiumContent 690mg, CarbohydrateContent 15g, FiberContent 1g, SugarContent 2g, ProteinContent 22g

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