TURKEY BREAST IN THE CROCK POT RECIPES

Name: Crock Pot Turkey Breast
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 7 cups
Ingredients: 6 -6 1/2 lbs turkey breast; 2 teaspoons vegetable oil; salt and pepper; 1 medium onion; 4 garlic cloves

CROCK POT TURKEY BREAST RECIPE - FOOD.COM

Crock Pot Turkey Breast Recipe - Food.com image

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 7 cups

Number Of Ingredients 5

Ingredients

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

Steps:

Rinse the turkey and pat it dry with paper towels.
Rub turkey all over with the oil.
Carefully pull back skin over breast and rub with seasonings.
Place breast, meaty side up into a 5 quart slow cooker.
Peel the onion, cut it into quarters and place around the edges of the pot.
Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
Let bird rest 10 minutes before carving.
Discard vegetables.

Nutrition Facts : Calories 630.6, FatContent 28.6, SaturatedFatContent 7.6, CholesterolContent 252.7, SodiumContent 230.3, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.7, ProteinContent 85.4

THANKSGIVING CROCK POT TURKEY BREAST RECIPE - FOOD.COM

Thanksgiving Crock Pot Turkey Breast Recipe - Food.com image

Make and share this Thanksgiving Crock Pot Turkey Breast recipe from Food.com.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 3-6 serving(s)

Number Of Ingredients 4

Ingredients

3 -3 1/2 lbs boneless turkey breast
2 teaspoons poultry seasoning
3 (14 ounce) cans reduced-fat chicken broth
2 tablespoons butter

Steps:

Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
Allow the turkey to sit 15 minutes before cutting.
If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

Nutrition Facts : Calories 783.7, FatContent 39.6, SaturatedFatContent 13.6, CholesterolContent 315.4, SodiumContent 335.7, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0, ProteinContent 99.6

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