ONE BOWL CAKE RECIPE RECIPES

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ONE BOWL CHOCOLATE CAKE III RECIPE | ALLRECIPES



One Bowl Chocolate Cake III Recipe | Allrecipes image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 - 9 inch round cake layers

Number Of Ingredients 11

2 cups white sugar
1?¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1?½ teaspoons baking powder
1?½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 16.3 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 217.1 mg, SugarContent 17.3 g

EASY ONE-BOWL APPLE CAKE RECIPE | MYRECIPES



Easy One-Bowl Apple Cake Recipe | MyRecipes image

This easy apple cake requires only one mixing bowl and a handful of basic ingredients, but bakes up into a delightfully dense, moist cake you’ll want to make again and again. This cake leans more on the side of rich and gooey than light and fluffy, so it’s a natural partner to a scoop of ice cream. We suggest using gala, Fugi, or honeycrisp apples as they’ll hold up well in the cake and lend a pleasant apple flavor—you could even use a mix of all three! Keep in mind, this cake bakes up dark in color (baking in a dark pan will enhance this) due in part to the brown sugar and the amount of cinnamon in the batter. Check in after 25-30 minutes in the oven; if your cake’s edges are browning quickly, go ahead and loosely cover the pan with aluminum foil for the remainder of the cake’s bake time. 

Provided by Darcy Lenz

Total Time 1 hours 25 minutes

Yield Serves 10-12

Number Of Ingredients 11

½ cup (1 stick) unsalted butter
1 cup granulated sugar
¾ cup brown sugar
½ cup sour cream
2 large eggs
2 teaspoons ground cinnamon
1?½ teaspoons vanilla extract
4 apples, peeled and thinly sliced (about 5 cups)
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350°F
  • Place the butter in a large microwave-safe mixing bowl; microwave in 20-30 second intervals until melted. Mix in the granulated and brown sugars. Add the sour cream, eggs, cinnamon, and vanilla; whisk until all is combined. Add the apples to the bowl; stir to coat completely in the butter mixture.
  • Sprinkle the flour, baking soda, and salt over top of the apple mixture; mix well until all of the flour is absorbed. Pour the batter into a greased 9x13-inch baking dish. 
  • Bake 55 minutes or until a toothpick inserted into the center of the cake tests clean. Loosely cover with aluminum foil halfway through baking if the cake appears to be browning too quickly. Cool 15 minutes before slicing and serving. 

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