RECIPE FOR BACON RANCH PASTA SALAD RECIPES

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BACON RANCH PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH



Bacon Ranch Pasta Salad Recipe | Hidden Valley® Ranch image

Bacon Ranch Pasta Salad

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 0

Number Of Ingredients 11

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

  • Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • While your pasta is boiling, gather all your other ingredients.
  • In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
  • Place all other ingredients in a large bowl.
  • Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Chill or serve right away.

Nutrition Facts : Calories 0

CHICKEN-BACON-RANCH PASTA BAKE RECIPE - BETTYCROCKER.C…



Chicken-Bacon-Ranch Pasta Bake Recipe - BettyCrocker.c… image

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

12 oz uncooked egg noodles
2 teaspoons oil
1/2 cup diced onion
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
6 oz cream cheese, softened
3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
2 cups shredded deli rotisserie chicken
5 slices bacon, crisply cooked and crumbled
1 1/2 cups frozen sweet peas
1 tablespoon unsalted butter, melted
1 cup Progresso™ panko crispy bread crumbs
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
  • Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
  • In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
  • Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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  • Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes total. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces. Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.  Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve. 
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