AMISH CORNBREAD SALAD RECIPES
AMISH CORNBREAD RECIPE - FOOD.COM
This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease 8' square pan.
- Stir together dry ingredients.
- Mix liquid ingredients together.
- Make a well in the dry ingredients, then add liquid all at once.
- Mix thoroughly.
- Pour into pan and bake for 25-30 minutes.
- Serve warm.
- Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.
Nutrition Facts : Calories 188.8, FatContent 8.1, SaturatedFatContent 1.6, CholesterolContent 27.3, SodiumContent 359.9, CarbohydrateContent 25.7, FiberContent 1.1, SugarContent 5.7, ProteinContent 3.9
SOUTHERN CORNBREAD SALAD RECIPE: HOW TO MAKE IT
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
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AMISH CORNBREAD RECIPE - FOOD.COM
This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!
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Reviews 5.0
Total Time 35 minutes
Calories 188.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 188.8 per serving
- Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.
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