CHOCOLATE CAKES RECIPE RECIPES
CHOCOLATE RICE CRISPY CAKES RECIPE | BBC GOOD FOOD
Make a kids' classic with these chocolate rice crispy cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn’t touch the water. Stir until smooth, then take off the heat and stir in the puffed rice, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases – it’s easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium
CHOCOLATE LAVA CAKES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
More about "chocolate cakes recipe recipes"
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
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CHOCOLATE FAIRY CAKES RECIPE - BBC GOOD FOOD
Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert
Calories 255 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert
Calories 255 calories per serving
- While the cakes are cooling, make the icing. Beat together the butter, icing sugar and cocoa powder in a bowl for 5-10 mins, until you have a smooth, creamy consistency. Add the milk to loosen if needed. Pipe or spread on top of the cooled cupcakes.
See details
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
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CHOCOLATE FAIRY CAKES RECIPE - BBC GOOD FOOD
Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert
Calories 255 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert
Calories 255 calories per serving
- While the cakes are cooling, make the icing. Beat together the butter, icing sugar and cocoa powder in a bowl for 5-10 mins, until you have a smooth, creamy consistency. Add the milk to loosen if needed. Pipe or spread on top of the cooled cupcakes.
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CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
Who doesn’t love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate. The trick is to trust your oven and hold back before slicing for that amazing crisp outside and gooey middle – one very agreeable brownie. Chocolate heaven!
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
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BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Everyone's going to love this cake.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
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CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
Who doesn’t love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate. The trick is to trust your oven and hold back before slicing for that amazing crisp outside and gooey middle – one very agreeable brownie. Chocolate heaven!
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
See details
BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Everyone's going to love this cake.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
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MOLTEN CHOCOLATE CAKES RECIPE - FOOD & WINE
Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes ...
From foodandwine.com
From foodandwine.com
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ONE BOWL CHOCOLATE CAKE RECIPE | ALLRECIPES
Even easier than a boxed cake!!! With recipes out there like this, NOBODY should ever make a boxed cake again. I only wanted to make a small cake, so I cut the recipe in half with no problems. The batter was made and in the oven within 10 minutes. I used "Chocolate Frosting I" also from this website and that was easy too. A+ recipe!
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
Feb 02, 2017 · Ramekins Versus a Muffin Pan. We highly recommend using 6-ounce ramekins for these lava cakes – they’re the perfect size for these single-serving desserts. Plus, you can use the same ramekins for chocolate fudge cakes for 2, chocolate soufflé, peanut butter chocolate lava cakes, and lemon pudding cakes…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
Preheat the oven to 450°F and set an oven rack in the middle position. Generously butter six 6-ounce ramekins (really be generous, and do not substitute non-stick cooking spray). Set the ramekins on a baking sheet. Melt the butter in a medium bowl in the microwave. Immediately add the chopped chocolate and stir until the chocolate …
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS
Aug 16, 2021 · Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and …
From thespruceeats.com
From thespruceeats.com
See details
ONE BOWL CHOCOLATE CAKE RECIPE | ALLRECIPES
Even easier than a boxed cake!!! With recipes out there like this, NOBODY should ever make a boxed cake again. I only wanted to make a small cake, so I cut the recipe in half with no problems. The batter was made and in the oven within 10 minutes. I used "Chocolate Frosting I" also from this website and that was easy too. A+ recipe!
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
Feb 02, 2017 · Tell Me About These Chocolate Lava Cakes. Flavor: There’s no doubt about it: chocolate is front and center in this lava cake recipe. They’re more indulgent and chocolatey than our reader-favorite chocolate cake!; Texture: This lava cake pairs moist chocolate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
Preheat the oven to 450°F and set an oven rack in the middle position. Generously butter six 6-ounce ramekins (really be generous, and do not substitute non-stick cooking spray). Set the ramekins on a baking sheet. Melt the butter in a medium bowl in the microwave. Immediately add the chopped chocolate and stir until the chocolate …
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS
Aug 16, 2021 · Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and …
From thespruceeats.com
From thespruceeats.com
See details
CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
I've made Chocolate Lava cakes before, but I couldn't find my recipe, so I used this one. I'm not sure what happened, but they came out rubbery and didn't have a liquid center. Also, the flavor did not have that great chocolate …
From allrecipes.com
From allrecipes.com
See details
SUPER MOIST CHOCOLATE MAYO CAKE RECIPE | MYRECIPES
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl …
From myrecipes.com
From myrecipes.com
See details
FLOURLESS CHOCOLATE CAKE RECIPE | MARTHA STEWART
Dear noele12, If the chocolate mixture were cold it would be hard and very difficult to whisk egg yolks into. I would recommend 1st, melting the chocolate and butter until warm but not liquid hot for the chocolate…
From marthastewart.com
From marthastewart.com
See details
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
Preheat the oven to 450°F and set an oven rack in the middle position. Generously butter six 6-ounce ramekins (really be generous, and do not substitute non-stick cooking spray). Set the ramekins on a baking sheet. Melt the butter in a medium bowl in the microwave. Immediately add the chopped chocolate and stir until the chocolate …
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS
Aug 16, 2021 · Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and …
From thespruceeats.com
From thespruceeats.com
See details
CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
I've made Chocolate Lava cakes before, but I couldn't find my recipe, so I used this one. I'm not sure what happened, but they came out rubbery and didn't have a liquid center. Also, the flavor did not have that great chocolate …
From allrecipes.com
From allrecipes.com
See details
SUPER MOIST CHOCOLATE MAYO CAKE RECIPE | MYRECIPES
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl …
From myrecipes.com
From myrecipes.com
See details
FLOURLESS CHOCOLATE CAKE RECIPE | MARTHA STEWART
Dear noele12, If the chocolate mixture were cold it would be hard and very difficult to whisk egg yolks into. I would recommend 1st, melting the chocolate and butter until warm but not liquid hot for the chocolate…
From marthastewart.com
From marthastewart.com
See details
