ISALY'S CHIPPED HAM RECIPES

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CHIPPED HAM | RENEE'S KITCHEN ADVENTURES



Chipped Ham | Renee's Kitchen Adventures image

Chipped Ham (aka Chip Chop Ham, Chipped Chopped Ham, Chip Chopped Ham) is deli chopped ham thinly shaved ("chipped") and combined with a tangy BBQ sauce and heated through in the slow cooker or on the stove top, then piled high onto fresh buns for a warm and satisfying sandwich like no other.

Provided by Renee Paj

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Number Of Ingredients 10

2 pounds chopped ham (thinly shaved)
BBQ sauce (Isaly's or recipe below)
10 - 12 buns
1 TBSP unsalted butter
1 TBSP all purpose flour
1/2 cup water
1/4 cup white vinegar (can use apple cider vinegar)
1 cup ketchup
3 TBSP brown sugar
1 TBSP Worcestershire sauce

Steps:

  • If making your own BBQ sauce, prepare that first. In medium to large sauce pan on medium heat, melt 1 TBSP unsalted butter. Sprinkle on 1 TBSP all purpose flour and cook, stirring constantly, for one minute. Add 1/2 cup water, 1/4 cup white vinegar, 1 cup ketchup, 3 TBSP brown sugar, and 1 TBSP Worcestershire sauce to flour mixture and stir constantly on medium heat until mixture thickens. It should still be somewhat thin, but thicker than water. At this point, you can take off heat and store in refrigerator until ready to use it, add in the ham (if making this dish in a pan vs a slow cooker), or add it to the slow cooker. 
  • If preparing chipped ham in a pan, add the ham to the BBQ sauce and stir to combine. Continue to heat until heated through. 
  • If preparing chipped ham in a slow cooker, combine the homemade BBQ sauce or the jarred BBQ sauce with the ham. Heat on LOW for about 1 1/2 hours, or HIGH for about an hour, stirring occasionally until heated through. (May heat quicker depending on whether the BBQ sauce is hot or not when combining). 
  • Serve on warm, on buns. 

Nutrition Facts : Calories 307.78, FatContent 20.52, SaturatedFatContent 10.55, CarbohydrateContent 15.62, FiberContent 1.30, SugarContent 9.63, ProteinContent 15.56, SodiumContent 1309.42, CholesterolContent 85.29

PITTSBURGH HAM BARBECUE SANDWICHES RECIPE - FOOD.COM



Pittsburgh Ham Barbecue Sandwiches Recipe - Food.com image

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger bun

Steps:

  • Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
  • In saucepan, mix all ingredients, making sure the ham is well coated.
  • Cook for about 20 minutes.
  • Serve on hamburger buns that have been buttered and toasted.

Nutrition Facts : Calories 188.8, FatContent 4.6, SaturatedFatContent 1.5, CholesterolContent 39.4, SodiumContent 1942, CarbohydrateContent 15.8, FiberContent 3.7, SugarContent 9.5, ProteinContent 18.6

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