MSG COOKING RECIPES

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HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP



Homemade Condensed Cream of Mushroom Soup image

I find it very hard to buy certain things pre-made. Like, it hurts.

Provided by Erica Kastner

Categories     main dish    stews

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 8

1/4 c. Butter
6 oz. weight Mushrooms, Finely Chopped
1/4 c. Finely Diced Onion
1 clove Garlic, Minced
Salt And Pepper, to taste
1/4 c. All-purpose Flour
1/2 c. Heavy Cream
1/2 c. Chicken Broth

Steps:

  • Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.

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