CHEESE CRISPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.
To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 87 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ULTIMATE JERSEY RIPPER RECIPE | ALLRECIPES
A ripper is a local Jersey term for hot dogs that are deep-fried. The term is used to describe the ripping of the hot dog skin when bathed in hot oil. Add bacon, corn chips, and onions in sauce and you've got yourself the Ultimate Jersey Ripper.
Provided by Matt R
Categories Meat and Poultry Pork
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 8 hot dogs
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
- Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
- Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.
Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 46.8 g, CholesterolContent 33.9 mg, FatContent 29.9 g, FiberContent 3.4 g, ProteinContent 15.1 g, SaturatedFatContent 8.4 g, SodiumContent 1417.4 mg, SugarContent 4.5 g
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