CHEESE RIPPER RECIPES

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CHEESE CRISPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Crispies Recipe: How to Make It - Taste of Home image

For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina

Provided by Taste of Home

Categories     Snacks

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 7

1 cup unsalted butter, softened
2-1/2 cups shredded extra-sharp cheddar cheese
2 cups (250 grams) all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2-1/2 cups Rice Krispies
Pecan halves, optional

Steps:

  • Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.
    To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ULTIMATE JERSEY RIPPER RECIPE | ALLRECIPES



Ultimate Jersey Ripper Recipe | Allrecipes image

A ripper is a local Jersey term for hot dogs that are deep-fried. The term is used to describe the ripping of the hot dog skin when bathed in hot oil. Add bacon, corn chips, and onions in sauce and you've got yourself the Ultimate Jersey Ripper.

Provided by Matt R

Categories     Meat and Poultry    Pork

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 8 hot dogs

Number Of Ingredients 7

vegetable oil for frying
8 all-beef hot dogs
8 slices bacon
16 toothpicks
1 (16 ounce) jar pushcart-style onions in sauce
8 hot dog rolls
1 (8 ounce) package corn chips, crushed

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
  • Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
  • Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 46.8 g, CholesterolContent 33.9 mg, FatContent 29.9 g, FiberContent 3.4 g, ProteinContent 15.1 g, SaturatedFatContent 8.4 g, SodiumContent 1417.4 mg, SugarContent 4.5 g

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