MULLED HARD CIDER RECIPES

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INCREDIBLE MULLED CIDER - JAMIE OLIVER



Incredible mulled cider - Jamie Oliver image

It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.

Total Time 15 minutes

Yield 15

Number Of Ingredients 10

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg finely grated into the pan
1 cinnamon stick
1 vanilla pod halved
1 orange juice of
2 clementines juice of
1 pomegranate juice and seeds of
4–5 tablespoons caster sugar

Steps:

    1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
    2. As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

HOT MULLED CIDER RECIPE | ALLRECIPES



Hot Mulled Cider Recipe | Allrecipes image

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

Provided by chefcatie

Categories     Cider

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 gallon

Number Of Ingredients 6

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

Steps:

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.

Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 49.6 g, FatContent 0.1 g, FiberContent 1.6 g, ProteinContent 0.3 g, SodiumContent 33.7 mg, SugarContent 42 g

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