BAKED COCA COLA CHICKEN WINGS RECIPES
BAKED COCA-COLA CHICKEN WINGS RECIPE BY FABIANA SANTANA
America’s favorite soda pop can do more than satisfy your thirst and unclog your sink. The rich syrup makes it an ideal marinade for foods like chicken and pork.
Yield 6
Number Of Ingredients 9
Steps:
- In a large casserole, combine all the ingredients except the chicken. Stir until mixed. Add the wings and stir until well coated. Lay the wings out evenly.
- Bake at 350 degrees for 2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 499 calories, SugarContent 31 g, FatContent 25 g, CarbohydrateContent 35 g, CholesterolContent 210 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 8 g, SodiumContent 776 mg, TransFatContent 0.1 g
WINGS IN COLA RECIPE | ALLRECIPES
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Provided by Janet Schaufele
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 16 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
- Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 16.2 g, CholesterolContent 87.4 mg, FatContent 18.1 g, ProteinContent 21 g, SaturatedFatContent 5.1 g, SodiumContent 313.7 mg, SugarContent 15.8 g
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COCA COLA CHICKEN WINGS - BIGOVEN.COM
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From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine not set
Calories 412 calories per serving
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine not set
Calories 412 calories per serving
- "Instructions First, mix all your ingredients to make your sauce. Whisk well. Put 20 chicken pieces in a pan on high heat along with the sauce. Stir to coat all wings or legs well. Bring to a boil on high heat and lower heat to medium heat. Cook for about 40 minutes on medium heat or till chicken is cooked all the way through and the sauce is thick. At 40 minutes the sauce should be sticky. Most of the liquid should have boiled down. This is what you want. IIf at the 40 minute mark the sauce is not thick yet, raise the temperature and eventually the sauce will thicken up. Stir one final time before serving onto plate to coat all the chicken nicely. Notes If sauce gets thin from cooking and the wings are not done yet, just add a little more coke. Note: If your going to review my recipe, don't give my recipe a poor score if you don't even follow the instructions and add/subtract your own preference. Make the recipe accordingly, and rate it based on those specifications. Some of you folks are cooking this in different ways and adding/subtracting ingredients."
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