HOW TO MAKE POTATOES SKINS RECIPES
HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCKER.COM
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Cut into large pieces. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted. Measure out 1/4 cup of the milk mixture; cover and refrigerate.
- Add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Beat vigorously until potatoes are light and fluffy.
- Spray 2-quart casserole with cooking spray. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- When ready to bake, heat oven to 350°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Just before serving, stir potatoes.
- ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1/2 g
MAKE-AHEAD MASHED POTATOES RECIPE | BON APPéTIT
These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
Provided by Chris Morocco
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Reduce heat and simmer until potatoes are very tender but not crumbly, 30–40 minutes. Drain and return potatoes to warm pot to dry (off heat).
- Meanwhile, heat ⅔ cup cream and ⅔ cup milk in a small saucepan over medium until just about to simmer. Reduce heat to low and keep warm until ready to add to potatoes.
- Pass hot potatoes and butter through ricer into a large bowl (this will help combine them quickly; most of the skins should stay behind but pick out any small pieces that get through if you want); season generously with salt. Mix with a potato masher until butter is melted and combined.
- Mixing constantly, gradually add warm cream mixture to potatoes, then mix in sour cream. Taste and season with salt and pepper as desired.
- Do Ahead: Potatoes can be made 2 days ahead. Let cool; cover and chill. To serve, transfer potatoes to a small pot and add ⅓ cup heavy cream and ⅓ cup whole milk; reheat over medium-low, stirring often to prevent scorching.
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HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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HOW TO MAKE TWICE BAKED POTATOES - RECIPES, COUNTRY LI…
Twice baked potatoes make an easy dinner or side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American
- Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.
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MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM
These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving
- OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.
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HOW TO MAKE POTATOES - NYT COOKING
Julia Moskin shows you how to master the potato in all forms.
From cooking.nytimes.com
From cooking.nytimes.com
- A kitchen stocked with baking potatoes is a kitchen that can produce dinner on demand. Properly done and lavishly garnished, baked potatoes are a satisfying meal in themselves. Heat the oven to 450 degrees. Rub whole baking potatoes (1 per person, more if you want extra for mashed potatoes) with olive or vegetable oil, sprinkle them with salt, and prick them with the tines of a fork. Lay them directly on the oven rack, or arrange on a baking sheet. Bake for 45 to 60 minutes (depending on size), turning over once, until skins are golden and crispy and a knife inserted in the flesh meets no resistance.Baked potatoes are done when you slip in a thin-bladed knife and it meets with no resistance. If you want to be very precise, check the internal temperature with a meat thermometer; it should read 210 degrees. The microwave doesn’t produce satisfactory baked potatoes, but if you have a slow cooker, you can wrap oiled and salted potatoes individually in foil, then cook on low for 8 to 10 hours.Some cooks swear by baking potatoes, instead of boiling them, for mashed potatoes. The mash turns out very dry and fluffy, with a concentrated potato flavor. The great American cook James Beard liked his potatoes baked at 425 degrees for 2 full hours, which produces a very crunchy skin and an almost caramelized flavor.
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MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM
These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving
- OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.
See details
HOW TO MAKE POTATOES - NYT COOKING
Julia Moskin shows you how to master the potato in all forms.
From cooking.nytimes.com
From cooking.nytimes.com
- A kitchen stocked with baking potatoes is a kitchen that can produce dinner on demand. Properly done and lavishly garnished, baked potatoes are a satisfying meal in themselves. Heat the oven to 450 degrees. Rub whole baking potatoes (1 per person, more if you want extra for mashed potatoes) with olive or vegetable oil, sprinkle them with salt, and prick them with the tines of a fork. Lay them directly on the oven rack, or arrange on a baking sheet. Bake for 45 to 60 minutes (depending on size), turning over once, until skins are golden and crispy and a knife inserted in the flesh meets no resistance.Baked potatoes are done when you slip in a thin-bladed knife and it meets with no resistance. If you want to be very precise, check the internal temperature with a meat thermometer; it should read 210 degrees. The microwave doesn’t produce satisfactory baked potatoes, but if you have a slow cooker, you can wrap oiled and salted potatoes individually in foil, then cook on low for 8 to 10 hours.Some cooks swear by baking potatoes, instead of boiling them, for mashed potatoes. The mash turns out very dry and fluffy, with a concentrated potato flavor. The great American cook James Beard liked his potatoes baked at 425 degrees for 2 full hours, which produces a very crunchy skin and an almost caramelized flavor.
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GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 239 calories per serving
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 239 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.
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MASHED POTATOES RECIPE - MAKE THE BEST MASHED POTATOES ...
Here's our recipe for how to make the best classic mashed potatoes, with recommendations for potato type, dairy additions, and mashing methods.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Dinner, Side dish
Calories 400 cal per serving
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Dinner, Side dish
Calories 400 cal per serving
- Taste, garnish, and serve. Taste and season with more salt as needed. This is also a good time to add pepper if using. Spoon into your serving dish and top with optional garnishes, such as a pat of butter or some chopped chives.
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HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECIPES
Nov 15, 2021 · How to Make the Perfect Baked Potato Base. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Start by preheating the oven to 400 degrees. Get your russet potatoes out and scrub them thoroughly under warm …
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CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
From allrecipes.com
From allrecipes.com
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MAKE-AHEAD MASHED POTATOES | FN DISH - BEHIND-THE-SCENES ...
The success of mashed potatoes depends on a super-creamy finished product, and sure enough, when you follow Ina’s boil-and-bake method for her make-ahead Goat Cheese Mashed Potatoes from Food ...
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From foodnetwork.com
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8 EASY WAYS TO MAKE POTATO SKINS (WITH PICTURES) - WIKIHOW
Jun 01, 2021 · To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and …
From wikihow.com
From wikihow.com
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MAKE-AHEAD TWICE BAKED POTATOES RECIPE
Oct 27, 2021 · If you crave potato skins and mashed potatoes, this recipe is for you because you get both in one dish. This potato side dish is ideal to make ahead so it’s ideal for Thanksgiving, a special family dinner during fall or winter, or when cooking for a potato …
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From thespruceeats.com
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MAKE AHEAD MASHED POTATOES - DINNER RECIPES FOR TWO
Nov 23, 2019 · Make Ahead Mashed Potatoes Ingredients. Make ahead Mashed Potatoes uses only four ingredients and makes it really easy for a dinner party or holiday celebration. I love this recipe so much, because the 5 pound bags of potatoes are the most economical to buy at the store! 5 pounds golden potatoes…
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From dessertfortwo.com
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May 11, 2021 · Creamed Peas and Potatoes are a versatile side dish with crisp, sweet peas and tender potatoes. Creamy comfort food at its finest! Creamed Peas and Potatoes. Creamed Peas and Potatoes was always a favorite side dish growing up. My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes.
From favfamilyrecipes.com
From favfamilyrecipes.com
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · Creamed Peas and Potatoes are a versatile side dish with crisp, sweet peas and tender potatoes. Creamy comfort food at its finest! Creamed Peas and Potatoes. Creamed Peas and Potatoes was always a favorite side dish growing up. My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes.
From favfamilyrecipes.com
From favfamilyrecipes.com
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OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Red skinned potatoes contain fewer calories, fewer carbs, and less fiber than russet potatoes. If you want to ensure your baby red potatoes are packed full of vitamin C, vitamin B6, niacin, and potassium, be sure to leave the skins on the potatoes. How to Make Roasted Red Potatoes. Hands down this is one of the easiest side dishes you can make.
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
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From tasteofhome.com
From tasteofhome.com
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33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
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From tasteofhome.com
From tasteofhome.com
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From simplyrecipes.com
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15 Best Recipes for New Potatoes. Perfectly-textured and rich with flavor, new potatoes are perfect for all preparations—from roasted side dishes to cool, fresh salads. These freshly-harvested baby 'taters have thin skins …
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THE 7 BIGGEST MISTAKES YOU MAKE WHEN BAKING POTATOES ...
Potatoes need to cook all the way through, and the best way for that to happen is to make sure the hot air can get to the potato from all sides. If a potato bakes with one side touching a sheet …
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MAKE-AHEAD TWICE BAKED POTATOES | THE ANTHONY KITCHEN
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From theanthonykitchen.com
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HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOE…
Aug 21, 2020 · This post may contain affiliate links. See my privacy policy for details. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! This is how most restaurants make their oven baked potatoes.
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From thekitchenmagpie.com
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MAKE-AHEAD TWICE BAKED POTATOES | THE ANTHONY KITCHEN
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From theanthonykitchen.com
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HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES ...
Aug 21, 2020 · All-purpose potatoes ( example:Yukon Gold): Good for roasting, mashing or baking. Waxy potatoes ( example:red-skinned potatoes): Red potatoes are the best for soups and salads because they hold their shape after being cooked. There are many recipes that boil then smash red potatoes, so they are also great for crashed potatoes …
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From thekitchenmagpie.com
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POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Potato Trends World’s Best Potatoes Cookbook – A Collection of Globally Inspired Recipes While many urban eateries across the U.S. have a focus on globally inspired flavors, many countries around the globe look at the U.S. as a culinary hub for inspiration.
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From potatogoodness.com
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HASSELBACK POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached. Traditionally, maincrop potatoes are used, but I love these made with new potatoes…
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From goodhousekeeping.com
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From yummly.com
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EASY DUTCH OVEN POTATOES | CAMP CHEF RECIPES
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From campchef.com
From campchef.com
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MAKE AHEAD CLASSIC DELMONICO POTATOES RECIPE - ON SUTTON PLACE
Peel the cooled potatoes and shred them into a buttered 8 x 8 inch square baking dish. At this point, pick up at step 3 in the recipe card. *Note: There are recipes on Pinterest that call for frozen hash browns, or frozen cubed potatoes. The honest truth is that I have never tried either, so I don’t know how the potatoes …
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From onsuttonplace.com
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VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
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From minimalistbaker.com
From minimalistbaker.com
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MAKE-AHEAD MASHED POTATOES: FLUFFY FOR UP TO 2 DAYS ...
Nov 12, 2020 · Pass the hot potatoes and softened butter through a ricer (alternating potatoes and butter so the butter melts over each layer of riced potato), removing the potato skins in the process (see video). Toss the riced potatoes together with the butter, …
From bakingamoment.com
From bakingamoment.com
