BUTTER SAUCE FOR PASTA RECIPE RECIPES

Name: Simple Pasta With Butter Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1/2 lb pasta; 3/4 cup butter; 1 teaspoon grated parmesan cheese; 3 teaspoons dried oregano; 2 cloves, fresh pressed garlic; 1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes; 1/2 teaspoon black pepper; 1 pinch cayenne pepper; 1/2 teaspoon olive oil; 3 pinches salt

SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM

Simple Pasta With Butter Sauce Recipe - Food.com image

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Steps:

First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
Bring to a full boil, then reduce heat to simmer for 15 minutes.
Then bring it back to a full boil, and add the pasta.
It works.
Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
Melt on simmer, and stir well.
Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
Serve.
Enjoy.

Nutrition Facts : Calories 1052.9, FatContent 72.3, SaturatedFatContent 44.4, CholesterolContent 183.8, SodiumContent 741.8, CarbohydrateContent 86.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 16.1

PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING

Pasta With Butter, Sage And Parmesan Recipe - NYT Cooking image

Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

Salt and freshly ground black pepper
1 pound cut pasta, like ziti
2 tablespoons butter
30 fresh sage leaves
1 cup or more freshly grated Parmigiano-Reggiano

Steps:

Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

Nutrition Facts : @context http//schema.org, Calories 607, UnsaturatedFatContent 5 grams, CarbohydrateContent 90 grams, FatContent 16 grams, FiberContent 7 grams, ProteinContent 26 grams, SaturatedFatContent 9 grams, SodiumContent 397 milligrams, SugarContent 3 grams, TransFatContent 0 grams

More about "butter sauce for pasta recipe recipes"

MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving

Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

See details

ROASTED BUTTERNUT SQUASH RAVIOLI WITH A SAGE BROWN BUTTER ...

From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer

Place some of the pasta in the center of each serving plate. Spoon the butter sauce over the pasta. Sprinkle the 2 ounces of cheese over each plate and garnish with parsley.

See details

HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN

This simple, classic sauce pairs well with gnocchi, ravioli, tortellini, or really any pasta.
From thekitchn.com
Reviews 2
Total Time 720S
Category Dinner, Sauce
Cuisine Europe, Italian
Calories 212 cal per serving

Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.

See details

FRESH PASTA WITH PARMESAN BUTTER SAUCE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes

Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter and cooked pasta. Season it with freshly milled black pepper and salt. At the very end, add the Parmigiano-Reggiano little by little, stirring it in as you go. Garnish with fresh herbs and more cheese.

See details

MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving

Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.

See details

BROWN BUTTER AND SAGE SAUCE RECIPE - GRACE PARISI | FOOD ...

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi. Great Italian Recipes
From foodandwine.com
Reviews 5
Total Time 5 minutes

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

See details

HOW TO MAKE A BROWN BUTTER AND SAGE SAUCE | KITCHN

Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.

See details

FRESH PASTA WITH PARMESAN BUTTER SAUCE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes

Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter and cooked pasta. Season it with freshly milled black pepper and salt. At the very end, add the Parmigiano-Reggiano little by little, stirring it in as you go. Garnish with fresh herbs and more cheese.

See details

MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT

Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.

See details

BROWN BUTTER AND SAGE SAUCE RECIPE - GRACE PARISI | FOOD ...

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

See details

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 401 calories per serving

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

See details

GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.
From allrecipes.com

See details

LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS

Lemon Butter Sauce Recipe Ingredients. You only need 5 ingredients to make this recipe: Butter, of course! I recommend using unsalted butter here. That way, you have complete control over the seasoning. If you use salted butter, or if you make this recipe with vegan butter…
From loveandlemons.com

See details

GNOCCHI WITH SAGE-BUTTER SAUCE RECIPE | ALLRECIPES

I found this recipe trying to duplicate sage-butter sauce I tasted on pumpkin ravioli. This wasn't quite what I was looking for but equally as good. I used about 1/4 cup of olive oil and a generous tablespoon of butter…
From allrecipes.com

See details

MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE PASTA ...

Mar 05, 2018 · This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce. Plus another simple pasta dish I …
From kitchenswagger.com

See details

WHITE SAUCE PASTA | BéCHAMEL SAUCE PASTA - 2 WAYS ...

May 12, 2021 · About this recipe. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce – also known as Béchamel sauce. Simply prepare the white sauce – a mixture of butter, milk, flour and spices and pour it over your cooked pasta…
From vegrecipesofindia.com

See details

BEST TOMATO SAUCE RECIPE FROM MARCELLA HAZAN - EASY RED ...

Jun 16, 2021 · The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter …
From food52.com

See details

TOMATO SAUCE WITH ONION AND BUTTER RECIPE - MARCELLA HAZA…

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats ...
From foodandwine.com

See details

SHRIMP TOMATO SPINACH PASTA IN GARLIC BUTTER SAUCE - JULIA ...

Oct 30, 2014 · 5) Cook fettuccine pasta in boiling water, according to package instructions. Drain. 6) Next, add cooked and drained pasta to the skillet with shrimp, spinach, and tomatoes, along with some lemon juice and more butter.
From juliasalbum.com

See details

SHRIMP TOMATO SPINACH PASTA IN GARLIC BUTTER SAUCE - JULIA ...

See details

BUTTER SAUCE RECIPE | MYRECIPES

This simple sauce is an emulsion--the end product should have a thick, creamy consistency and the light color of cold butter. It's an indulgent sauce but perfect for pairing with low-fat lobsters and steamed clams.
From myrecipes.com

See details

PASTA WITH GARLIC BUTTER CAPER SAUCE - IOWA GIRL EATS

Add chicken broth, lemon juice, and capers then turn heat up to high and simmer until sauce is reduced by half. Add remaining Tablespoon butter then taste and add salt if necessary. Remove skillet from heat then add cooked pasta and stir to combine. Let sit for 3-4 minutes to let sauce adhere to pasta - it will thicken up as the pasta …
From iowagirleats.com

See details

GARLIC SAGE BROWN BUTTER SAUCE RECIPE - THE SPRUCE EATS

Aug 03, 2021 · Brown butter is a traditional French sauce made simply of heated, unsalted butter. Called beurre noisette in French, which translates to hazelnut butter, it is thusly named for its rich, nutty flavor. It’s often used in pastry making, and is classically paired with pasta in northern Italy.It can be used as a sauce …
From thespruceeats.com

See details

WHITE PASTA RECIPE WITH CREAMY WHITE PASTA SAUCE PREPARED ...

Jun 10, 2017 · For preparing white pasta in large quantity for party, follow the given steps. Make sauce, boiled pasta, and stir-fried veggies in advance. Then at the time of serving, re-heat the sauce (if sauce is too thick, add little water or milk in it), add boiled pasta …
From foodviva.com

See details

KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS

Apr 04, 2018 · The Lemon Butter Sauce. The Lemon Butter Sauce is just made with butter and lemon. But it’s not “just” butter and lemon. It’s brown butter and lemon. If you’re new to brown butter, this is going to change your world – it’s addictive. Brown butter is everything you love about melted butter…
From recipetineats.com

See details

COWBOY BUTTER SAUCE RECIPE – HOW TO MAKE ... - EATWELL101

Jul 31, 2021 · To make the cowboy butter sauce recipe: In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine. 2. Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper. 3. Serve the cowboy butter sauce …
From eatwell101.com

See details

RECIPE: 3-INGREDIENT BUTTERY WHITE WINE PASTA SAUCE | KITCHN

Jan 29, 2020 · Take three basic ingredients (you get pasta water and salt as freebies), plus some comfort-food inspiration, and you’ve got a grown-up version of buttered noodles that’s light with just a hint of indulgence. Dry white wine, a pat of butter, and nutty Parmesan come together for a light summery sauce for any pasta …
From thekitchn.com

See details

PAN-SEARED GROUPER WITH BALSAMIC BROWN BUTTER SAUCE RECIPE ...

Wipe skillet clean. Cook butter in skillet over medium heat 2 to 2 1/2 minutes or until butter begins to turn golden brown. Pour butter into a small bowl. Whisk in vinegar, shallot, and lemon juice. Season with …
From myrecipes.com

See details

WHITE CREAM SAUCE FOR PASTA RECIPE - FOOD.COM

Melt butter over low heat in wide sauce pan, or deep skillet. Stir in flour and mix with a wooden spoon until blended. Slowly add milk to pan, careful not to burn it. When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn. If sauce …
From food.com

See details