CHICKEN TERIYAKI KABOB RECIPES
TERIYAKI CHICKEN KABOBS RECIPE - FOOD.COM
Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
- Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
- To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
- Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F or until juices run clear when pierced with fork (15 to 20 minutes).
Nutrition Facts : Calories 301.1, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 96.3, SodiumContent 1296.9, CarbohydrateContent 17.1, FiberContent 1.8, SugarContent 12.5, ProteinContent 29.7
TERIYAKI CHICKEN KABOBS | ALLRECIPES
Delicious teriyaki chicken kabobs. Great with fried rice.
Provided by karatekidguy
Categories BBQ & Grilling Skewers and Kabobs
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak bamboo kabob sticks in water for 30 minutes.
- Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
- Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
Nutrition Facts : Calories 304.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 48.5 mg, FatContent 2.3 g, FiberContent 2.2 g, ProteinContent 23.1 g, SaturatedFatContent 0.6 g, SodiumContent 2085.9 mg, SugarContent 43.8 g
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