MACARONI TUNA CASSEROLE RECIPES

Name: Tuna Macaroni Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds); 1/2 cup chopped celery (optional but nice); 1 (10 ounce) can cream of celery soup; 1/2 cup whole milk; 4 tablespoons mayonnaise; 1 teaspoon dry mustard; 1 cup shredded cheese (plus a handful more to sprinkle on top if you want); 10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna); 4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos; 1/2 cup breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand); 4 tablespoons margarine; 1 teaspoon paprika

TUNA MACARONI CASSEROLE RECIPE - FOOD.COM

Tuna Macaroni Casserole Recipe - Food.com image

This is the only tuna mac recipe I have made for over 20+ years. If you like a tuna casserole then just make it! You'll be glad you did. I promise.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
1/2 cup chopped celery (optional but nice)
1 (10 ounce) can cream of celery soup
1/2 cup whole milk
4 tablespoons mayonnaise
1 teaspoon dry mustard
1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna)
4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos
1/2 cup breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand)
4 tablespoons margarine
1 teaspoon paprika

Steps:

Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

Nutrition Facts : Calories 354.5, FatContent 16.4, SaturatedFatContent 5, CholesterolContent 29.8, SodiumContent 573.7, CarbohydrateContent 34.2, FiberContent 1.8, SugarContent 3.1, ProteinContent 17.1

MACARONI TUNA CASSEROLE RECIPE: HOW TO MAKE IT

Macaroni Tuna Casserole Recipe: How to Make It image

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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