WHAT IS GRAINY MUSTARD RECIPES
GLAZED EASTER HAM - BEST BROWN SUGAR MUSTARD GLAZED HAM
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
Provided by Ree Drummond
Categories main dish
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.
DIJON MUSTARD RECIPE - FOOD.COM
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients.
Nutrition Facts : Calories 44.7, FatContent 3.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 52.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.7, ProteinContent 0.9
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Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn’t need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that’s good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it’s too sweet, add more mustard, salt or black pepper; if it’s too salty, add a little more jam; if it’s too intense or thick, add a little more water; if it’s flat, add salt. Spoon sauce over the pork chops.
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