BROWNIES WITH NUTS RECIPE RECIPES

Name: Katharine Hepburn’s Brownies
Total time: 1 h
Yield: 12 brownies
Cuisine: american
Ingredients: 1/2 cup cocoa; 1/2 cup butter (1 stick); 2 eggs; 1 cup sugar; 1/4 cup flour; 1 cup chopped or broken-up walnuts or pecans; 1 teaspoon vanilla; Pinch of salt

KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING

Katharine Hepburn’s Brownies Recipe - NYT Cooking image

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Provided by The New York Times

Total Time 1 hours

Yield 12 brownies

Number Of Ingredients 8

Ingredients

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

Steps:

Heat oven to 325 degrees.
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 4 grams, CarbohydrateContent 21 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 36 milligrams, SugarContent 17 grams, TransFatContent 0 grams

PERFECT CHOCOLATE BROWNIES RECIPE - FOOD.COM

Perfect Chocolate Brownies Recipe - Food.com image

Make and share this Perfect Chocolate Brownies recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 28 brownies, 28 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cocoa powder
3/4 cup shortening
2 1/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Grease a 9x13" pan.
Melt shortening in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients then stir in nuts.
Bake for 30 minutes.
Cool completely, before cutting into 2x2" squares.
I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.

Nutrition Facts : Calories 174.4, FatContent 9.3, SaturatedFatContent 2, CholesterolContent 26.6, SodiumContent 107, CarbohydrateContent 22.3, FiberContent 1.2, SugarContent 16.2, ProteinContent 2.6

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KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING

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1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
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