CHEESY CRACK POTATOES RECIPES
SLOW COOKER CHEESY RANCH POTATOES | HIDDEN VALLEY® RANCH
Slow Cooker Cheesy Ranch Potatoes
Provided by Hidden Valley
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 7
Steps:
Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.
Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.
Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.
Nutrition Facts : Calories 0
CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...
This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.
Provided by Half Baked Harvest
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
- Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
- Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g
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