RED CABBAGE VS GREEN CABBAGE RECIPES
SAUTEED CABBAGE RECIPE | INA GARTEN | FOOD NETWORK
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
Nutrition Facts : Calories 43 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 10 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 1 grams
FRIED CABBAGE WITH CARROTS AND PEPPERS RECIPE | KARDEA ...
Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.
Provided by Kardea Brown
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
- Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
- Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.
More about "red cabbage vs green cabbage recipes"
FRIED CABBAGE | MRFOOD.COM
They'll follow their noses right to the table once they get a whiff of your Fried Cabbage. This tasty, easy cabbage recipe even uses bacon!
From mrfood.com
Reviews 4
Category Vegetables
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Reviews 4
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KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE
This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's SO good!
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
- Remove foil and sprinkle on cheese (if using.) Bake uncovered an additional 20 minutes, or until the cheese is melted and starting to slightly brown. Cut into 10 slices and serve hot.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
SAUTEED CABBAGE RECIPE | INA GARTEN | FOOD NETWORK
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category side-dish
Calories 43 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category side-dish
Calories 43 calorie per serving
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
See details
KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE
This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's SO good!
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
- Remove foil and sprinkle on cheese (if using.) Bake uncovered an additional 20 minutes, or until the cheese is melted and starting to slightly brown. Cut into 10 slices and serve hot.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
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The red cabbage at my supermarket is huge, but the red cabbage that is locally grown at my co op is pretty small, so two heads of large vs two heads of small would make a big difference. Reply ↓ …
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Apr 02, 2020 · Love your recipes. I’ve made cabbage rolls in the past, my former MIL would make them much like you did. I tend to do mine in a crockpot vs baking in the oven. Here’s a little “twist” I tried last year, rather than using cabbage I decided to use Swiss chard vs cabbage and I’ve also used collard leaves vs cabbage.
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HOW TO BRAISE CABBAGE | BETTER HOMES & GARDENS
Jun 09, 2015 · Red and green cabbage can be used interchangeably in most recipes. The difference between cooking green cabbage and red cabbage is just one extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked. To retain the brilliant red …
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CABBAGE ROLLS RECIPE, POLISH GOLABKI RECIPE | JENNY CAN COOK
Apr 02, 2020 · Love your recipes. I’ve made cabbage rolls in the past, my former MIL would make them much like you did. I tend to do mine in a crockpot vs baking in the oven. Here’s a little “twist” I tried last year, rather than using cabbage I decided to use Swiss chard vs cabbage and I’ve also used collard leaves vs cabbage.
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CABBAGE ROLLS - MRS HAPPY HOMEMAKER
Sep 07, 2010 · I am quite a cabbage fan, cooked cabbage though, not a lot of coleslaw. These look wonderful. Next time, shred some of the remaining cabbage and use it as a base to cook the rolls on, the pan juices will braise the cabbage for a delicious side …
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When you need to replace green onions with garlic, make sure to pick the right recipe. You can use garlic as a green onions substitute in meat dishes, or to balance the bitterness of vegetables such as spinach, kale, cabbage, arugula, broccoli, and similar. Remember …
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ROASTED RED CABBAGE - THE WHOLE COOK
Apr 06, 2021 · Red cabbage actually has more vitamin A, vitamin C, and overall antioxidants! Despite these few nutritional differences, red and green cabbage taste the same. I personally enjoy both! Feel free to use green cabbage in this recipe if that’s what you have on hand. How to customize this simple cabbage…
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RED CABBAGE AND APPLE SAUERKRAUT RECIPE | TRISHA YEAR…
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Sep 17, 2021 · Savoy cabbage has a mild, sweet, vegetal flavor with less of the peppery flavor associated with green and red cabbage. Because of its relatively neutral flavor, savoy cabbage pairs …
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This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage …
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CABBAGE ROLLS RECIPE, POLISH GOLABKI RECIPE - JENNY CAN COOK
Apr 02, 2020 · Love your recipes. I’ve made cabbage rolls in the past, my former MIL would make them much like you did. I tend to do mine in a crockpot vs baking in the oven. Here’s a little “twist” I tried last year, rather than using cabbage I decided to use Swiss chard vs cabbage and I’ve also used collard leaves vs cabbage.
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