MEAT AND CHEESE RAVIOLI RECIPE RECIPES
CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM
This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Season raw meat with oregano, basil and salt to taste.
- Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
- Drain meat.
- Pour sauce over browned meat.
- Microwave on HIGH for 3 minutes.
- Bring water to a brisk boil in large pot.
- Slowly add ravioli to boiling water. Add salt if desired.
- Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
- Drain ravioli and add to meatsauce.
Nutrition Facts : Calories 503.4, FatContent 28.4, SaturatedFatContent 9.7, CholesterolContent 102.8, SodiumContent 1259, CarbohydrateContent 27.2, FiberContent 1, SugarContent 21.4, ProteinContent 32.8
RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
Make and share this Ravioli With Meat Filling recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7
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- Hands On: 10 minutes Total: 30 minutes Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil. Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.
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Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 640.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 640.8 calories per serving
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
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MEAT RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
Use this filling to make Easy Ravioli. Great Fresh Pasta Recipes
From foodandwine.com
Reviews 5
Total Time 40 minutes
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Total Time 40 minutes
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Reviews 4.5
Total Time 30 minutes
Calories 56 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 56 per serving
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
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