BLACK SESAME BUNS | CHINA SICHUAN FOOD
Super soft one time proofing black sesame buns
Provided by Elaine
Yield 4
Number Of Ingredients 13
Steps:
- Filling
- Dough
- Assembling
- Steaming
Nutrition Facts : Calories 610 kcal, CarbohydrateContent 86 g, ProteinContent 16 g, FatContent 24 g, SaturatedFatContent 6 g, CholesterolContent 2 mg, SodiumContent 30 mg, FiberContent 6 g, SugarContent 21 g, ServingSize 1 serving
FRIED SESAME AND CHOKING NOODLE BUNS RECIPE - SIMPLE ...
Egg fried steamed buns are crispy on the outside and soft on the inside, and taste excellent.
Provided by Epoch Jamie 3511912325
Total Time 30 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Prepare choking buns and eggs.
- Steamed bun slices
- Beat the eggs, add thirteen spices, salt, black and white sesame seeds. Dip the steamed bun slices in the egg mixture.
- Heat a non-stick pan, add a little peanut oil, and add the steamed buns.
- Slowly burned
- Seared until golden on both sides
- Put it into the dish, crispy outside and soft inside.
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When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly.
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Reviews 4.9
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Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
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Reviews 4.4
Total Time 4 hours 0 minutes
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