IS SAKE LOW CALORIE RECIPES

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TERIYAKI MARINATED CHICKEN RECIPE - EATINGWELL



Teriyaki Marinated Chicken Recipe - EatingWell image

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.

Provided by EatingWell Test Kitchen

Categories     Healthy Chicken Breast Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 6

½ cup reduced-sodium soy sauce
1/4 cup sake or mirin
2 tablespoons light brown sugar
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1-1 1/4 pounds boneless, skinless chicken breast (see Note)

Steps:

  • Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
  • Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour or up to 12 hours. Remove from the marinade and pat dry.
  • Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.
  • To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.
  • To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 10 to 15 minutes total.

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 2.1 g, CholesterolContent 62.7 mg, FatContent 2.6 g, FiberContent 0.1 g, ProteinContent 23.2 g, SaturatedFatContent 0.8 g, SodiumContent 263.2 mg, SugarContent 1.3 g

SOY SAUCE EGGS RECIPE - EATINGWELL



Soy Sauce Eggs Recipe - EatingWell image

Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Or serve on top of your next ramen noodle bowl.

Provided by Kathy Gunst

Categories     Healthy New Year's Appetizer Recipes

Total Time 1 hours 20 minutes

Number Of Ingredients 5

¾ cup reduced-sodium soy sauce or tamari
¼ cup sake
2 tablespoons mirin
1 tablespoon sugar
4 large eggs

Steps:

  • Combine soy sauce (or tamari), sake, mirin and sugar in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a simmer and cook for 8 minutes. Let cool for 15 minutes. Transfer to a wide-mouthed pint jar.
  • Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let the eggs stand in the hot water for 5 minutes for softer yolks or 6 minutes for firmer yolks. Drain and rinse under cold running water. Peel when cool enough to handle.
  • Add the eggs to the jar; if they aren't fully submerged, add a little more soy sauce (or tamari) to cover. Cover and refrigerate at least 1 hour or up to 3 days.

Nutrition Facts : Calories 77.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 186 mg, FatContent 4.8 g, ProteinContent 6.5 g, SaturatedFatContent 1.6 g, SodiumContent 194.1 mg, SugarContent 0.6 g

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