SALSA VERDE RECIPE AUTHENTIC RECIPES

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SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES



Salsa verde recipe | Jamie Oliver salsa & sauce recipes image

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Total Time 5 minutes

Yield 8

Number Of Ingredients 10

1½-2 cloves garlic
2 big handfuls of fresh flat-leaf parsley
1 bunch of fresh basil
1 handful of fresh mint
1 small handful of capers
1 small handful of gherkins, in sweet vinegar
6 quality anchovy fillets
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
8 tablespoons really good extra virgin olive oil

Steps:

    1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
    2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
    3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Nutrition Facts : Calories 119 calories, FatContent 12.4 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0.56 g salt, FiberContent 0.3 g fibre

AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]



Authentic Salsa Verde Recipe [Step-by-Step] image

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Provided by Douglas Cullen

Categories     Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

1 1/4 lb. tomatillos or green tomatoes
1 white onion
4 serrano chiles
4 cloves garlic
12 sprigs cilantro
2 tbsp. cooking oil
1 1/2 tsp. salt + to taste

Steps:

  • Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
  • Quarter the onion.
  • Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
  • Bring the water and ingredients to a boil and then simmer for 10 minutes.
  • Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
  • Heat 2 tablespoons of cooking oil in the pot.
  • Pour the blended salsa back into the pot with the hot cooking oil.
  • Reduce the heat and simmer for 20 minutes.
  • Add the salt and adjust if necessary.

Nutrition Facts : ServingSize 0.5 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 245 mg, SugarContent 3 g, UnsaturatedFatContent 1 g

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