BEST RECIPE FOR MASHED POTATOES RECIPES

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THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…



The Best Mashed Potatoes Recipe | Food Network Kitche… image

This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper 
1 stick (8 tablespoons) unsalted butter, cubed 
3/4 cup heavy cream, heated 

Steps:

  • Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  

BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM



Best Garlic Mashed Potatoes Recipe - Food.com image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

  • bring chicken broth to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  • stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  • Blend in sour cream, chives, and butter.
  • Heat through and serve.

Nutrition Facts : Calories 397.4, FatContent 13.5, SaturatedFatContent 7.8, CholesterolContent 38.5, SodiumContent 936.8, CarbohydrateContent 56.7, FiberContent 6.3, SugarContent 5.4, ProteinContent 13.3

More about "best recipe for mashed potatoes recipes"

THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  
See details


BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM
Make and share this Best Garlic Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving
  • Heat through and serve.
See details


THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  
See details


BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM
Make and share this Best Garlic Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving
  • Heat through and serve.
See details


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