MILK BUTTER SUGAR RECIPES
SWEET MILK AND SUGAR ICING (FROSTING) RECIPE - FOOD.COM
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
Nutrition Facts : Calories 153.2, FatContent 6, SaturatedFatContent 3.8, CholesterolContent 16.3, SodiumContent 44.6, CarbohydrateContent 25.4, FiberContent 0, SugarContent 25, ProteinContent 0.3
BEST BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 1 -9x13-inch cake's frosting
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 28.2 mg, FatContent 10.5 g, ProteinContent 0.7 g, SaturatedFatContent 6.7 g, SodiumContent 78.3 mg, SugarContent 11.8 g
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