TOFFEE COOKIE RECIPE RECIPES
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GIANT COOKIE RECIPE | BBC GOOD FOOD
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
Provided by Good Food team
Categories Treat
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
- Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
Nutrition Facts : Calories 596 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.2 milligram of sodium
More about "toffee cookie recipe recipes"
THE $250 COOKIE RECIPE - NYT COOKING
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe – and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
See details
ICEBOX COOKIE CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE …
Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 523 calories per serving
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
See details
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
See details
GIANT COOKIE RECIPE | BBC GOOD FOOD
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 596 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 596 calories per serving
- Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
See details
THE $250 COOKIE RECIPE - NYT COOKING
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe – and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
See details
ICEBOX COOKIE CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE …
Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 523 calories per serving
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
See details
FOOLS' TOFFEE - RECIPE | COOKS.COM
May 05, 2005 · Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter and brown sugar, heat to boil 4 minutes. …
From cooks.com
From cooks.com
See details
OREO™ COOKIE BARK RECIPE | ALLRECIPES
This was a good recipe, but I found it hard (impossible really) to cut up so I tried breaking it up but that was pretty tough too and I ended up with big chunks instead of smaller bite size pieces. Make sure to crush the cookie …
From allrecipes.com
From allrecipes.com
See details
COOKIES | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
FOOLS' TOFFEE - RECIPE | COOKS.COM
May 05, 2005 · Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter and brown sugar, heat to boil 4 minutes. …
From cooks.com
From cooks.com
See details
OREO™ COOKIE BARK RECIPE | ALLRECIPES
This was a good recipe, but I found it hard (impossible really) to cut up so I tried breaking it up but that was pretty tough too and I ended up with big chunks instead of smaller bite size pieces. Make sure to crush the cookie …
From allrecipes.com
From allrecipes.com
See details
FOOLS' TOFFEE - RECIPE | COOKS.COM
May 05, 2005 · Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter and brown sugar, heat to boil 4 minutes. …
From cooks.com
From cooks.com
See details
OREO™ COOKIE BARK RECIPE | ALLRECIPES
This was a good recipe, but I found it hard (impossible really) to cut up so I tried breaking it up but that was pretty tough too and I ended up with big chunks instead of smaller bite size pieces. Make sure to crush the cookie …
From allrecipes.com
From allrecipes.com
See details
COOKIES | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
