BIRDS EYE OVEN ROASTERS POTATOES RECIPES

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PRIME RIB WITH DIJON CREAM SAUCE | READY SET EAT



Prime Rib with Dijon Cream Sauce | Ready Set Eat image

A holiday favorite, our easy prime rib recipe is juicy, and flavor packed with a tangy Dijon cream sauce, and served with an easy side of Birds Eye® Oven Roasters™ Seasoned Red Potato Wedges and Onions.

Provided by ReadySetEat

Total Time 300 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
6 pounds boneless prime rib roast
1 tablespoon kosher salt
1 teaspoon cracked black pepper
2 pkgs (15 oz each) Birds Eye® Oven Roasters™ Seasoned Red Potato Wedges and Onions
1/2 cup sour cream
1/2 cup heavy (whipping) cream
3 tablespoons Gulden’s® Dijon mustard
2 tablespoons chopped fresh chives
1 tablespoon cider vinegar

Steps:

  • Preheat oven to 250°F. Spray large roasting pan with rack with avocado oil spray. Season prime rib roast with salt and pepper. Place on rack, fat side up. Spray top of roast with avocado oil spray.
  • Insert oven-safe digital thermometer into center of roast. Bake until internal temperature reaches desired doneness (125°F for rare, 130°F for medium rare, 135°F for medium to medium-well), 3 to 4 hours.
  • Remove prime rib from oven and cover with foil. Leave on the counter to rest for at least 30 minutes.
  • Increase oven temperature to 450°F. Spray large baking sheet with avocado oil spray. Pour potatoes onto baking sheet and cook according to package directions while prime rib rests.
  • Stir together sour cream, heavy cream, Dijon mustard, chives and vinegar in small bowl.
  • When potatoes are done cooking, remove from oven and keep warm. Uncover prime rib and return pan to the 450°F oven. Cook until browned, 15 to 30 minutes.
  • Remove prime rib to a cutting board, slice and serve with Dijon cream sauce and roasted potatoes.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 629

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Increase oven temperature to 450°F. Spray large baking sheet with avocado oil spray. Pour potatoes onto baking sheet and cook according to package directions while prime rib rests. Step five. Stir together sour cream, heavy cream, Dijon mustard, chives and vinegar in small bowl. Step six. When potatoes are done cooking, remove from oven and keep warm.
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