OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE - PILLSBURY…
Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.
Provided by Pillsbury Kitchens
Total Time 9 hours 30 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
- Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
- In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.
Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, CholesterolContent 270 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g
CRESCENT ROLL BREAKFAST CASSEROLE RECIPE - FOOD.COM
I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in an ungreased deep dish baker.
- Press over the bottom and half way up the sides to form a crust.
- Seal perforations.
- Slice sausages and arrange over crust.
- Sprinkle with cheese.
- Combine the remaining ingredients and pour over the cheese.
- Bake 20-25 minutes until golden brown.
Nutrition Facts : Calories 467.8, FatContent 31.4, SaturatedFatContent 13.9, CholesterolContent 208.7, SodiumContent 819.3, CarbohydrateContent 21.8, FiberContent 1.5, SugarContent 2, ProteinContent 23.5
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