PILLSBURY CHICKEN BROCCOLI RING RECIPES

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PEANUT CHICKEN SHEET-PAN DINNER RECIPE - PILLSBURY.COM



Peanut Chicken Sheet-Pan Dinner Recipe - Pillsbury.com image

Create a delicious Asian chicken dinner ready to eat in less than an hour. Cleanup is easy with just one pan to clean!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1/4 cup creamy peanut butter
1/4 cup water
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 teaspoons grated fresh gingerroot
2 cloves garlic, chopped
1 lb boneless skinless chicken tenders
3 cups fresh broccoli florets
Fresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix peanut butter, water, soy sauce, vinegar, gingerroot and garlic using whisk.
  • Add chicken and broccoli to bowl; toss to coat.
  • Spoon chicken mixture evenly onto sheet pan.
  • Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.

Nutrition Facts : Calories 230 , CarbohydrateContent 8 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 3 g, TransFatContent 0 g

SAVORY CRESCENT CHICKEN SQUARES RECIPE - PILLSBURY.COM



Savory Crescent Chicken Squares Recipe - Pillsbury.com image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : FatContent 3 , ServingSize 1 Sandwich, TransFatContent 6 g

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