CHICKEN BULGUR RECIPE RECIPES
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
More about "chicken bulgur recipe recipes"
CHICKEN WITH ARTICHOKES AND LEMON RECIPE - NYT COOKING
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh or frozen artichokes, though trimming fresh artichokes is worth the effort for their delicate texture. To save waste, boil the trimmed artichoke leaves about 15 minutes until tender in water with a lemon, then enjoy them for lunch, dipping them into an easy sauce of yogurt spiked with a spoonful of Dijon mustard. Easily made in a frying pan, this tagine goes well with couscous, or a quinoa or bulgur pilaf, though that might depend on your Passover traditions, and Moroccan Jews do not allow rice or couscous. The dish can easily be made a day or two in advance and refrigerated or even frozen.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine jewish
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine jewish
- Raise the heat to medium-high and cook until the sauce is thickened and the artichokes slightly browned, about 5 minutes. Stir in the juice from half the remaining lemon, taste, and adjust with salt and more lemon juice if needed. Spoon artichokes and pan sauces over the chicken, sprinkle with parsley to garnish, and serve.
See details
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
See details
CHICKEN FAJITA BOWLS RECIPE | EATINGWELL
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur--a versatile grain that has about 15 g fewer carbs (and more than twice …
From eatingwell.com
From eatingwell.com
See details
CHICKEN FAJITA BOWLS RECIPE | EATINGWELL
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur--a versatile grain that has about 15 g fewer carbs (and more than twice …
From eatingwell.com
From eatingwell.com
See details
BULGUR RECIPES | ALLRECIPES
The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and …
From allrecipes.com
From allrecipes.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
AUTHENTIC TURKISH CHICKEN KEBAB (TAVUK ŞIŞ) RECIPE
Aug 12, 2021 · Kebabs originated in Turkey, so you can't get much more authentic than these Turkish chicken kebabs, or tavuk şiş (tah-VOOK’ SHEESH’).The method of cooking …
From thespruceeats.com
From thespruceeats.com
See details
MUJADARA {LEBANESE LENTILS AND RICE RECIPE} - FEELGOODFOODIE
Apr 28, 2019 · Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. Instead of green lentils, you can use brown lentils. Instead of white rice, you can use brown rice or bulgur…
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES
Very good recipe! I love how quick and easy it was to make. I followed the recipe as written but added one seeded chopped Jalapeño to give it some kick. It wasn't spicy at all, the jalapeño just gave it a kind of sweet and sour effect. I also chopped up the chicken …
From allrecipes.com
From allrecipes.com
See details
CHICKEN FAJITA BOWLS RECIPE | EATINGWELL
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur--a versatile grain that has about 15 g fewer carbs (and more than twice …
From eatingwell.com
From eatingwell.com
See details
MUJADARA {LEBANESE LENTILS AND RICE RECIPE} - FEELGOODFOODIE
Apr 28, 2019 · Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. Instead of green lentils, you can use brown lentils. Instead of white rice, you can use brown rice or bulgur…
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
