PIEROGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
Provided by Olia Hercules
Categories Lunch, Side dish, Starter
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- First, make the crispy shallots. Heat the oil in a saucepan to 180C (a cube of bread will turn golden in 15 secs). Toss the shallots in a little flour and deep-fry for 1 min or until light golden and crispy. Drain on kitchen paper. Can be made up to two days before and kept in an airtight container.
- To make the filling, heat the oil in a medium non-stick frying pan and gently fry the shallots for 10 mins until starting to turn golden.
- Add the sauerkraut and cabbage, and cook for 5-10 mins until the cabbage has softened. Taste and add a little salt if under-seasoned, or sugar if stringent. Scrape into a bowl and leave to cool completely.
- To make the dough, mix the eggs and oil with 125ml water, then gradually add in the flour, mixing well with your hands. Knead it on a well-floured surface until the dough stops sticking to your hands. You should end up with firm, elastic dough. Wrap it in cling film and rest in the fridge for at least 30 mins, or overnight.
- Flour your work surface generously. Roll out the dough to a 40cm circle or until the dough is as thick as £1 coin.
- Using a 9cm cookie cutter, cut out discs in the dough – you should end up with about 25 discs. Do not throw away the off-cuts – we throw them in with the pierogi when boiling to minimise any waste.
- Have a well-floured tray ready. Put 1 tsp of the filling into the centre of each disc. In your hand, fold in half around the filling and seal to create half-moon shapes. Put them on the floured tray, making sure they don’t touch each other.
- Bring a large saucepan of salted water to the boil and carefully lower the pierogi in. Boil them for 2 mins or until they float to the top.
- Drain and serve with a knob of butter and some soured cream. Finish by sprinkling the crispy shallots on top to serve.
Nutrition Facts : Calories 403 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.6 milligram of sodium
AIR-FRYER EMPANADAS RECIPE: HOW TO MAKE IT
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.
Nutrition Facts : Calories 99 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HARD BOILED EGGS (+ EASY PEEL TIPS) - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO FRY AN EGG PERFECTLY | INCREDIBLE EGG
From incredibleegg.org
EGG RECIPES - BBC FOOD
From bbc.co.uk
BREAKFAST EGG RECIPES | ALLRECIPES
From allrecipes.com
EASY EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!
From kristineskitchenblog.com
RAMEN EGGS (AJITSUKE TAMAGO) (VIDEO) 味付け玉子 • JUST ONE COOKBOOK
From justonecookbook.com
EASY EGG SALAD TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
HELP! HOW LONG DO I BOIL MY EGGS?
From msn.com
"HOW DO YOU WANT YOUR EGGS?" ELEVEN WAYS TO COOK AN EGG ...
From breakfastwithnick.com
DIABETES AND HARD BOILED EGGS ?TREATMENTS LEXINGTON
From megaroll.info
DIABETES AND HARD BOILED EGGS ?TREATMENTS LEXINGTON
From megaroll.info
PIONEER WOMAN OVERNIGHT EGG CASSEROLE RECIPES
From tfrecipes.com
5 BEST EGG SLICERS - FEB. 2022 - BESTREVIEWS
From bestreviews.com
RECIPES FROM THE 1800'S - CTGENWEB
From ctgenweb.org
35+ EASY BREAKFAST IDEAS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HEALTHY DOG BISCUIT RECIPES AND TRAINING TREATS. WE LOVE DOGS!
From northernbeachesdogtraining.com.au
THE FOOD TIMELINE: HISTORY NOTES--EGGS
From foodtimeline.org
EGG STUFFED BREAKFAST BISCUITS (BREAKFAST SCONES) - THE ...
From theflavorbender.com
FOOD & DRINK | FOX NEWS
From foxnews.com
GINGERBREAD COOKIES RECIPE: HOW TO MAKE GINGERBREAD ...
From m.recipes.timesofindia.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND ...
From countryfarm-lifestyles.com
BERLINERKRANSER (NORWEGIAN BUTTER COOKIES)
From thespruceeats.com
EGG CUSTARD TARTS - THE GREAT BRITISH BAKING SHOW VERSION ...
From macheesmo.com
GINGERBREAD COOKIES RECIPE: HOW TO MAKE GINGERBREAD ...
From m.recipes.timesofindia.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND ...
From countryfarm-lifestyles.com
BERLINERKRANSER (NORWEGIAN BUTTER COOKIES)
From thespruceeats.com
EGG CUSTARD TARTS - THE GREAT BRITISH BAKING SHOW VERSION ...
From macheesmo.com
CARAMEL CANDIES RECIPE | ALLRECIPES
From allrecipes.com
NUTRITIONAL BREAKFAST RECIPES FOR THE ELDERLY | ELDER ...
From elderoptionsoftexas.com
27 BEST SANDWICH RECIPES FOR KIDS - MOMJUNCTION
From momjunction.com
HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
From osv.org
RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...
From jerseyporkroll.com
24 TEA SANDWICHES RECIPES, TIPS, & HOW TO MAKE THEM AHE…
From ohhowcivilized.com
CANESTRELLI DELICIOUS ITALIAN COOKIES RECIPE - AN ITALIAN ...
From anitalianinmykitchen.com
KETO FETTUCCINI ALFREDO FOR THE EGG FAST - I BREATHE I'M ...
From ibreatheimhungry.com
THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
From foodtimeline.org