STRAWBERRY FOOL RECIPES RECIPES

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STRAWBERRY FOOL RECIPE | KATIE LEE BIEGEL | FOOD NETWORK



Strawberry Fool Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

2 cups sliced strawberries
1/2 cup sugar 
2 tablespoons fresh lemon juice 
2 cups heavy cream 
Mint leaves, for garnish 

Steps:

  • In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
  • Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.

STRAWBERRY FOOL RECIPE - NYT COOKING



Strawberry Fool Recipe - NYT Cooking image

This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it’s just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

1 pint strawberries
1/2 cup sugar, or to taste
1 cup heavy cream
1 teaspoon vanilla extract, optional

Steps:

  • Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
  • Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
  • Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.

Nutrition Facts : @context http//schema.org, Calories 331, UnsaturatedFatContent 7 grams, CarbohydrateContent 34 grams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 14 grams, SodiumContent 24 milligrams, SugarContent 31 grams

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