HUMMUS WITH ROASTED GARLIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE



Irresistible Roasted Red Pepper Hummus - Inspired Taste image

When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield Makes 6 Servings or approximately 1 1/2 cups

Number Of Ingredients 10

2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers)
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup (60 ml) fresh lemon juice, about 1 large lemon
1/4 cup (60 ml) tahini, see our homemade tahini recipe
1 small garlic clove, minced
2 tablespoons extra virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Pinch cayenne pepper (optional)
2 to 3 tablespoons (30 to 45 ml) water or aquafaba, see notes
Salt to taste

Steps:

  • Move an oven rack so that it is about 5 inches from the broiler. Turn oven broiler on.
  • Remove core of peppers then cut into large flat pieces. Arrange pepper pieces, skin-side up, on a baking sheet. Broil 5 to 10 minutes until the peppers skin has charred.
  • Add peppers to a resealable plastic bag, seal then wait 10 to 15 minutes until cool enough to handle. Or, add peppers to a bowl then cover with plastic wrap and wait 10 to 15 minutes. Gently peel away the charred pepper skin and discard. Reserve 1 to 2 pieces of the peeled roasted pepper pieces to use as a garnish when serving then roughly chop the rest.
  • In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
  • Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
  • Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  • Add the roasted peppers and continue to process for 1 to 2 minutes or until smooth. If the hummus is too thick or still has tiny bits of chickpea, with the food processor turned on, slowly add 1 to 3 tablespoons of water or aquafaba until you are happy with the consistency.
  • Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.

Nutrition Facts : ServingSize 1/4 cup, Calories 195, ProteinContent 6 g, CarbohydrateContent 18 g, FiberContent 5 g, SugarContent 4 g, FatContent 12 g, SaturatedFatContent 2 g, CholesterolContent 0 mg

ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...



Roasted Carrot Hummus Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound carrots, peeled and cut into 1/2-inch pieces
2 cloves garlic, unpeeled
Extra-virgin olive oil
1 teaspoon ground cumin 
1/2 teaspoon kosher salt 
1/4 teaspoon ground black pepper 
3 tablespoons tahini 
1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish 
1 lemon, juiced 
Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers 

Steps:

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
  • In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.

More about "hummus with roasted garlic recipes"

ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
See details


14 HEALTHY HUMMUS RECIPES WE CAN'T GET ENOUGH OF - FORK…
From forksoverknives.com
Reviews 4.5
See details


ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category appetizer
  • In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
See details


ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
See details


14 HEALTHY HUMMUS RECIPES WE CAN'T GET ENOUGH OF - FORK…
From forksoverknives.com
Reviews 4.5
See details


HUMMUS RECIPES | BBC GOOD FOOD
Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. We have serving suggestions and dinner ideas.
From bbcgoodfood.com
See details


14 HEALTHY HUMMUS RECIPES WE CAN'T GET ENOUGH OF - FORK…
From forksoverknives.com
Reviews 4.5
See details


HUMMUS RECIPES | BBC GOOD FOOD
Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. We have serving suggestions and dinner ideas.
From bbcgoodfood.com
See details


EASY ROASTED RED PEPPER HUMMUS - ALLRECIPES
This was a good base. Four stars because it was fabulous with a few changes. used 1/4c tahini 1/4c lemon juice 1 whole head of roasted garlic instead of the raw cloves 1 roasted red pepper 1 roasted …
From allrecipes.com
See details


HEALTHY HUMMUS RECIPES | EATINGWELL
Roasted Garlic Hummus Two entire heads of garlic might seem like an awful lot to add to a bowl of dip, but don't fear. When roasted, the pungent cloves mellow out for a rich but not-too-overpowering hummus.
From eatingwell.com
See details


REAL HUMMUS RECIPE | ALLRECIPES
Very good base recipe. Only giving 4 stars since I didnt think there was enough garlic and the amount of tahini needs to be upped. I made 2 seperate batches, the first was as written and the second was with about 6 cloves of roasted garlic …
From allrecipes.com
See details


ROASTED VEGETABLES & CHICKPEA BOWL WITH HUMMUS DRESSING
Feb 05, 2019 · Roasted Vegetables & Chickpea Bowl with Hummus Dressing. Roasted vegetables (and grilled) are a fantastic way to add flavor to salads, pasta dishes and panini.When roasted …
From cookincanuck.com
See details


HUMMUS - WIKIPEDIA
Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic…
From en.m.wikipedia.org
See details


HOME PAGE - ITHACA HUMMUS
Taste hummus for the first time. Even if it’s your hundredth time.
From ithacahummus.com
See details


REAL HUMMUS RECIPE | ALLRECIPES
Very good base recipe. Only giving 4 stars since I didnt think there was enough garlic and the amount of tahini needs to be upped. I made 2 seperate batches, the first was as written and the second was with about 6 cloves of roasted garlic …
From allrecipes.com
See details


ROASTED VEGETABLES & CHICKPEA BOWL WITH HUMMUS DRESSING
Feb 05, 2019 · Roasted Vegetables & Chickpea Bowl with Hummus Dressing. Roasted vegetables (and grilled) are a fantastic way to add flavor to salads, pasta dishes and panini.When roasted …
From cookincanuck.com
See details


HUMMUS - WIKIPEDIA
Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic…
From en.m.wikipedia.org
See details


HOME PAGE - ITHACA HUMMUS
Taste hummus for the first time. Even if it’s your hundredth time.
From ithacahummus.com
See details


BEST HUMMUS RECIPE - LOVE AND LEMONS
As a caterer and home cook, I have made hummus a lot with different variations, and this was the best. I added two roasted garlic cloves, 1/2 tsp smoked paprika, 2 Tab real maple syrup and …
From loveandlemons.com
See details


3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK …
For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour. Then the chickpeas go in. Process the mixture, until the chickpeas are minced. Lots of hummus recipes …
From mygreekdish.com
See details


25 THINGS TO DO WITH ROASTED GARLIC - THE WICKED NOODLE
Sep 21, 2021 · Roasted garlic is one of those recipes that everyone should learn to do, and do often. The sharp garlic flavor mellows and the cloves soften and brown; it becomes something almost …
From thewickednoodle.com
See details


OUR PRODUCTS - CAVA
Roasted Garlic Hummus. Slowly roasted garlic gives this hummus a sweet yet hearty flavor. Roasted Red Pepper Hummus. Crisp, bold flavor of sweet roasted red peppers. Spicy Hummus. Hummus kicked up a bit with the mild spices of our Harissa. Traditional Hummus. A classic: chickpeas puréed with fresh garlic…
From cava.com
See details


MULTI-SEED CRACKERS - CRUNCHMASTER
Choose from Original, Roasted Garlic, Rosemary & Olive Oil, Ultimate Everything and Artisan Cheesy Garlic Crunchmaster Multi-Seed Crackers. They’re specially crafted to pair with all your favorite flavors like artisan cheeses, hummus…
From crunchmaster.com
See details


HUMMUS - WIKIPEDIA
Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic…
From en.m.wikipedia.org
See details


HOME PAGE - ITHACA HUMMUS
Taste hummus for the first time. Even if it’s your hundredth time.
From ithacahummus.com
See details


BEST HUMMUS RECIPE - LOVE AND LEMONS
As a caterer and home cook, I have made hummus a lot with different variations, and this was the best. I added two roasted garlic cloves, 1/2 tsp smoked paprika, 2 Tab real maple syrup and …
From loveandlemons.com
See details


3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK …
For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour. Then the chickpeas go in. Process the mixture, until the chickpeas are minced. Lots of hummus recipes …
From mygreekdish.com
See details


25 THINGS TO DO WITH ROASTED GARLIC - THE WICKED NOODLE
Sep 21, 2021 · Roasted garlic is one of those recipes that everyone should learn to do, and do often. The sharp garlic flavor mellows and the cloves soften and brown; it becomes something almost …
From thewickednoodle.com
See details


OUR PRODUCTS - CAVA
Roasted Garlic Hummus. Slowly roasted garlic gives this hummus a sweet yet hearty flavor. Roasted Red Pepper Hummus. Crisp, bold flavor of sweet roasted red peppers. Spicy Hummus. Hummus kicked up a bit with the mild spices of our Harissa. Traditional Hummus. A classic: chickpeas puréed with fresh garlic…
From cava.com
See details


MULTI-SEED CRACKERS - CRUNCHMASTER
Choose from Original, Roasted Garlic, Rosemary & Olive Oil, Ultimate Everything and Artisan Cheesy Garlic Crunchmaster Multi-Seed Crackers. They’re specially crafted to pair with all your favorite flavors like artisan cheeses, hummus…
From crunchmaster.com
See details