MINCE MEAT PIES RECIPES

Name: Mincemeat Pie
Prep time: 25 min
Total time: 14 h 10 min
Yield: 8
Ingredients: 1 jar (20.5 oz) ready-to-use mincemeat (2 cups); 1 1/2 cups chopped pecans; 1 Gala apple, peeled, chopped (1 1/2 cups); 1/2 cup chopped dried Calimyrna figs; 1/3 cup packed brown sugar; 1/3 cup brandy; 2 teaspoons grated lemon peel; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

MINCEMEAT PIE RECIPE - PILLSBURY.COM

Mincemeat Pie Recipe - Pillsbury.com image

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!

Provided by Pillsbury Kitchens

Total Time 14 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2 cups chopped pecans
1 Gala apple, peeled, chopped (1 1/2 cups)
1/2 cup chopped dried Calimyrna figs
1/3 cup packed brown sugar
1/3 cup brandy
2 teaspoons grated lemon peel
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg

CLASSIC MINCEMEAT PIE RECIPE | ALLRECIPES

Classic Mincemeat Pie Recipe | Allrecipes image

Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 3

Ingredients

1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package
1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
1 tablespoon Vanilla ice cream

Steps:

Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

Nutrition Facts : Calories 491.6 calories, CarbohydrateContent 80.6 g, CholesterolContent 0.4 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 551.3 mg, SugarContent 0.3 g

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