POTATO QUICHE RECIPES

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POTATO CRUST QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Crust Quiche Recipe: How to Make It - Taste of Home image

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 16

CRUST:
4 cups coarsely shredded uncooked potatoes (about 4 large)
1/2 cup chopped onion
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1-1/2 cups shredded Colby cheese, divided
1/2 cup chopped onion
1-1/2 cups cubed fully cooked ham
1-1/2 cups fresh broccoli florets
3 large eggs, lightly beaten
1 cup half-and-half cream
1/2 teaspoon salt
Dash ground nutmeg
Paprika

Steps:

  • In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 358 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 833mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

SMOKED SALMON AND POTATO QUICHE RECIPE - BBC FOOD



Smoked salmon and potato quiche recipe - BBC Food image

This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.

Provided by Simon Rimmer

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 8

Number Of Ingredients 11

225g/8oz ready-made shortcrust pastry
1 free-range egg, beaten
175g/6oz smoked salmon, chopped
100g/3½oz smoked bacon lardons, cooked
100g/3½ new potatoes, cooked and cut into cubes
3 free-range eggs
1 tbsp finely chopped fresh dill
200ml/7fl oz crème fraîche
1 tsp grated nutmeg
salt and freshly ground black pepper
green salad leaves, to serve

Steps:

  • Preheat the oven to 180C/350F/Gas Mark 4.
  • Roll out the shortcrust pastry until it is slightly larger than a 25cm/10in loose-bottomed cake tin.
  • Prick the pastry all over with a fork, line the pastry case with greaseproof paper and fill it with rice or dried beans. Place in the oven and bake for 20 minutes.
  • Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five minutes, or until golden-brown.
  • For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.
  • In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined. Season, to taste, with salt and freshly ground black pepper. Pour the mixture into the pastry case.
  • Transfer the quiche to the oven and bake for 30-40 minutes, or until the egg mixture has set.
  • Set the quiche aside to cool.
  • To serve, place a wedge of quiche onto a serving plate, then place the salad leaves alongside.

More about "potato quiche recipes"

POTATO CRUST QUICHE RECIPE: HOW TO MAKE IT
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona
From tasteofhome.com
Reviews 3.9
Total Time 55 minutes
Category Breakfast, Brunch
Calories 358 calories per serving
  • In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
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This quiche is also a good option for serving a large family. Instead of baking in two smaller dishes, combine the doubled recipe in a 13- x 9-inch baking dish and cook for 1 hour. It also doesn't hurt to sprinkle a little extra white Cheddar on top of the quiche when it …
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See details


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Feb 25, 2021 · Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche with Sweet Potato …
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Apr 11, 2020 · Grab a sweet potato and get dinner on the table with these delicious recipes. The sweet potato is an incredibly versatile vegetable and can be made into noodles, rice or simply stuffed to make a healthy dinner. Recipes like Sweet Potato-Black Bean Burgers and Chicken Burrito Bowls with Sweet Potato Rice are tasty, filling and make the most of the sweet potato.
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