BEST BUNS FOR PULLED PORK SANDWICHES RECIPES

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WHAT ARE THE BEST BUNS FOR PULLED PORK SANDWICHES? – THE ...



What Are The Best Buns for Pulled Pork Sandwiches? – The ... image

You can never put too much pork in your mouth as far as I’m concerned - Lewis BlackPulled pork has become a cultural, culinary phenomenon that has transcended national boundaries and assumed pride of place on menus all over the globe.Leaving its humble origins as a staple of Southern barbecue far behind pulled pork, or

Provided by Cassie Marshall

SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES



Super-Easy Pulled Pork Sandwiches Recipe | Allrecipes image

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Provided by Lori M.

Categories     Main Dishes    Pork    Pulled Pork

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 20 servings

Number Of Ingredients 9

3 tablespoons brown sugar
3 tablespoons paprika
1?½ tablespoons garlic powder (such as McCormick® California Style)
1?½ tablespoons ground black pepper
1?½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  • Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.2 mg, FatContent 11.7 g, FiberContent 2.7 g, ProteinContent 30 g, SaturatedFatContent 3.6 g, SodiumContent 865.8 mg, SugarContent 3.9 g

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