THIN CRISPY SUGAR COOKIES RECIPES

Name: Agnes' Sugar Cookies (Thin & Crispy)
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 100 serving(s)
Ingredients: 1 1/2 cups granulated sugar; 1 cup sweet unsalted butter; 2 large eggs, beaten; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

AGNES' SUGAR COOKIES (THIN & CRISPY) RECIPE - FOOD.COM

Agnes' Sugar Cookies (Thin & Crispy) Recipe - Food.com image

I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Prep time includes chilling time, as well as time to roll out and cut the dough. Bake time is 12-15 per baking sheet.

Total Time 3 hours 15 minutes

Prep Time 3 hours

Cook Time 15 minutes

Yield 100 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups granulated sugar
1 cup sweet unsalted butter
2 large eggs, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Cream together the butter and the sugar.
Beat in the eggs, cream, and vanilla.
Combine flour, baking powder, and salt, then stir into the creamy mixture.
Cover and chill until firm.
Roll out on a very lightly floured surface very thin.
Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).

Nutrition Facts : Calories 51.8, FatContent 2.4, SaturatedFatContent 1.5, CholesterolContent 10.7, SodiumContent 19.3, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 3, ProteinContent 0.7

CRISP SUGAR COOKIES RECIPE: HOW TO MAKE IT

Crisp Sugar Cookies Recipe: How to Make It image

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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