GARLIC CHIVE BLOSSOMS RECIPES

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EGGNOG BLOSSOMS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Eggnog Blossoms Recipe | Food Network Kitchen | Food Network image

The spicy-rich flavors of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 24 cookies

Number Of Ingredients 11

1 1/4 cups all-purpose flour (see Cook's Note)
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup sugar
1 tablespoon heavy cream
1 to 1 1/2 teaspoons rum extract
1 small pinch ground cloves
1 large egg yolk
4 teaspoons freshly grated nutmeg
24 foil-wrapped striped milk chocolate-white chocolate drops, such as Hershey Hugs, unwrapped

Steps:

  • Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.
  • Whisk together the flour, baking powder and salt in a medium bowl until combined. Beat the butter and 1/2 cup of the sugar with an electric mixer on medium speed in a large bowl until creamy, about 1 minute. Add the cream, rum extract, cloves, egg yolk and 2 teaspoons of the nutmeg and beat until smooth. Add the flour mixture and mix on low speed until the dough just combines.
  • Roll the dough into twenty-four 1-inch balls using a 1/2-ounce ice cream scoop or a tablespoon. Combine the remaining 1/4 cup sugar and 2 teaspoons nutmeg in a small bowl. Roll the balls in the spiced sugar to coat, and then arrange 2 inches apart on the prepared baking sheets.
  • Bake the cookies, rotating the baking sheets front to back and top to bottom halfway through, until golden brown at the edges, about 14 minutes. Remove the baking sheets from the oven, place on wire racks and immediately press a chocolate drop in the center of each cookie while it is still soft and warm. Do not move the cookies until the chocolate has completely set and the cookies are cool, at least 1 hour.

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Description. Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm, 13 / 32 inch, across) that is tough and fibrous. Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm (1 / 16 to 5 / 16 in) wide. It produces many white flowers in a round cluster on stalks 25 to 60 cm (10 to 24 in ...
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BLACK GARLIC TOFU | FEASTING AT HOME
12/06/2014 · In this easy fast recipe for Black Garlic Tofu, the tofu is quickly caramelized in a hot wok, then finished with the black garlic sauce. The sauce can be whipped up in minutes. Sprinkled with chive blossoms and chives, this can easily be ready in 15- 20 minutes.
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22/09/2021 · Chicken Gizzards, while sounding obscure and intimidating, are not only inexpensive (yet high quality nutrition) they also taste delicious when cooked properly!! With my Pressure Cooker Chicken Gizzards and Broth served with Rice and Chive Blossoms you will enjoy the taste and texture of an otherwise discarded part of the chicken, made into a gourmet treat in less than 30 minutes!
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