CHEESY MASHED POTATO BAKE | FOODTALK
Provided by Karlie's Kitchen
Total Time 65 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Cook washed, peeled and chopped potatoes until fork tender (about 20 - 25 minutes).
- While potatoes boil, cook bacon until crispy. Once cooked, break into bite sized pieces and set aside.
- Drain potatoes and transfer back into pot. Add in butter and begin to mash. Slowly add in milk and sour cream, mashing until no lumps or bumps remain.
- Stir in 1 cup of shredded cheese to the potato mixture and add in spices. Stir to combine.
- Transfer mixture into lightly greased 9x13 oven safe casserole dish. Top with remaining cup of shredded cheese.
- Bake in a 375 preheated oven covered with foil for about 15 minutes and then uncovered until cheese is melty and bubbly.
- Top with bacon and green onion. Serve hot and enjoy!
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