MASHED POTATO DESSERTS RECIPES

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CHEESY MASHED POTATO BAKE | FOODTALK



Cheesy Mashed Potato Bake | Foodtalk image

Provided by Karlie's Kitchen

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 8

1-5 pound bag red potatoes; washed, peeled and chopped into 1 inch pieces
5 strips of bacon
2 cups shredded cheddar cheese (or favourite cheese blend); divided
5 tablespoons butter
1/4-1/2 cup of milk
1/2-3/4 cup sour cream
1/4 cup green onion, chopped
1 tsp each; garlic powder, salt & pepper

Steps:

  • Cook washed, peeled and chopped potatoes until fork tender (about 20 - 25 minutes).
  • While potatoes boil, cook bacon until crispy. Once cooked, break into bite sized pieces and set aside.
  • Drain potatoes and transfer back into pot. Add in butter and begin to mash. Slowly add in milk and sour cream, mashing until no lumps or bumps remain.
  • Stir in 1 cup of shredded cheese to the potato mixture and add in spices. Stir to combine.
  • Transfer mixture into lightly greased 9x13 oven safe casserole dish. Top with remaining cup of shredded cheese.
  • Bake in a 375 preheated oven covered with foil for about 15 minutes and then uncovered until cheese is melty and bubbly.
  • Top with bacon and green onion. Serve hot and enjoy!

MASHED POTATO LOVERS ONLY | RECIPES



Mashed Potato Lovers Only | Recipes image

Featuring Mashed Potato Wontons, Mashed Potato Bun Bacon Burger, Leftover Mashed Potato Donuts, Gravy-stuffed Duchesse Potatoes and Loaded Mashed Potato Cups

Provided by Ruchika Agarwal

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