WHAT DOES HAMBURGER MEAN IN GERMAN RECIPES

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GERMAN HAMBURGERS (FRIKADELLEN) RECIPE | ALLRECIPES



German Hamburgers (Frikadellen) Recipe | Allrecipes image

The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.

Provided by Amy

Categories     World Cuisine    European    German

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 Kaiser roll
? pound ground beef
? pound ground pork
1 onion, finely chopped
¼ cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika
salt and ground black pepper to taste

Steps:

  • Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
  • Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
  • Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 8.5 g, CholesterolContent 116.8 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 22.4 g, SaturatedFatContent 6 g, SodiumContent 137.8 mg, SugarContent 1.5 g

BIEROX CASSEROLE RECIPE | ALLRECIPES



Bierox Casserole Recipe | Allrecipes image

A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread.

Provided by AspenGlade

Categories     Main Dishes    Casserole Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

½ medium head cabbage, cored and shredded
1 pound ground beef
1 onion, chopped
1 clove chopped fresh garlic
1 (10 ounce) can refrigerated crescent roll dough
1 (1 pound) loaf processed cheese food, cubed
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  • Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

Nutrition Facts : Calories 590.9 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.7 mg, FatContent 37.8 g, FiberContent 2.2 g, ProteinContent 30.9 g, SaturatedFatContent 17.1 g, SodiumContent 1369.3 mg, SugarContent 12.1 g

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