GERMAN HAMBURGERS (FRIKADELLEN) RECIPE | ALLRECIPES
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine European German
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 8.5 g, CholesterolContent 116.8 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 22.4 g, SaturatedFatContent 6 g, SodiumContent 137.8 mg, SugarContent 1.5 g
BIEROX CASSEROLE RECIPE | ALLRECIPES
A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread.
Provided by AspenGlade
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
- Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
Nutrition Facts : Calories 590.9 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.7 mg, FatContent 37.8 g, FiberContent 2.2 g, ProteinContent 30.9 g, SaturatedFatContent 17.1 g, SodiumContent 1369.3 mg, SugarContent 12.1 g
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EASY HAMBURGERS RECIPE: HOW TO MAKE IT
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Total Time 35 minutes
Category Lunch
Calories 265 calories per serving
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise., Pan-Fried Burgers: In a large skillet, heat
1 Tbsp. butter or oil over medium heat. Add burgers; cook until a thermometer reads 160°, 6-8 minutes on each side.
Oven-Baked Burgers: Place beef patties on a
lightly greased baking sheet. Bake them at 350°
until thermometer reads 160°, 15-20 minutes, turning once.Air-Fried Burgers: Place burgers in a single layer on tray in air-fryer basket. Air-fry at 350° until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking.
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