DEATH BY CHOCOLATE BROWNIE RECIPE RECIPES

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DEATH BY CHOCOLATE BROWNIES RECIPE - FOOD.COM



Death by Chocolate Brownies Recipe - Food.com image

I found this recipe on razzledazzle recipes site. It has a sinful amount of chocolate, but is SOOOO good! I've added my own frosting, but no one recipe is best... coconut pecan, cream cheese or plain, these diet killers will call you for a midnight snack.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 serving(s)

Number Of Ingredients 14

5 ounces semisweet chocolate
2 ounces unsweetened chocolate
3 tablespoons cocoa powder
1 1/2 tablespoons instant coffee (recommended to enhance flavor) (optional)
1/2 cup butter
3 eggs
2 teaspoons vanilla
1 1/4 cups granulated sugar
1/2 teaspoon salt
1 cup flour
1 cup semi-sweet chocolate chips
1/4 cup butter
1/2 cup sour cream
2 1/2 cups powdered sugar

Steps:

  • Prepare an 8 inch square pan by lining with foil and spraying with non stick cooking spray, having edges of foil overhang the pan on two sides to help in removal of brownies.
  • Place a heat-proof bowl over almost simmering pot of water.
  • Melt chocolates and butter, stirring occasionally until smooth.
  • Whisk in cocoa and coffee powder.
  • Set aside to cool slightly.
  • Beat together eggs, sugar, vanilla and salt.
  • Add chocolate mixture.
  • Stir in flour until just combined.
  • Pour mixture into prepared pan and spread evenly.
  • Bake at 350 F for 35-40 minutes until toothpick inserted in center comes out with only a small amount of moist batter clinging to it.
  • Cool in pan several hours (if you have the willpower).
  • Using overhanging foil lift the brownies from the pan.
  • Remove foil and place brownies on plate.
  • Frost brownies as desired.
  • Frosting:.
  • Melt together chocolate chips and butter in heat-proof bowl over almost simmering water.
  • Cool 5 minutes.
  • Beat in sour cream.
  • Add powdered sugar.
  • Beat until creamy.
  • Frost brownies.
  • Don't blink or brownies will be gone!

Nutrition Facts : Calories 383.6, FatContent 20.9, SaturatedFatContent 12.7, CholesterolContent 65.7, SodiumContent 155.6, CarbohydrateContent 51.6, FiberContent 3.2, SugarContent 40, ProteinContent 4.5

DEATH BY CHOCOLATE III | ALLRECIPES



Death By Chocolate III | Allrecipes image

Every time we have a church supper, I have to make this. It's a favorite!

Provided by LaNita

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Chocolate Cake

Yield 1 - punch bowl

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

Steps:

  • Prepare brownies according to package directions. Let cool.
  • Mix pudding according to package directions.
  • In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  • Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  • Refrigerate. Best if made the day before you serve it.

Nutrition Facts : Calories 330.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 3.9 mg, FatContent 14.9 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 8.5 g, SodiumContent 330.2 mg, SugarContent 20.1 g

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