PAN GRILLED ONIONS RECIPES

Name: Grilled Kielbasa with Sauerkraut and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 to 4 servings
Cuisine: european
Ingredients: 1 1/2 pounds smoked Polska kielbasa; 2 tablespoons butter; 3 tablespoons sugar; 1 onion, sliced; 3 cups sauerkraut, drained; 3 tablespoons freshly chopped parsley leaves; Honey Mustard Dipping Sauce, recipe follows; 1/4 cup yellow mustard; 1/4 cup honey; 1/4 cup Dijon mustard; 1/2 teaspoon cayenne; 1 tablespoon prepared horseradish; Pinch salt; Pinch cracked black pepper

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS RECIPE | AARON ...

Grilled Kielbasa with Sauerkraut and Onions Recipe | Aaron ... image

Provided by Aaron McCargo Jr.

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 to 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
In a small bowl, mix all ingredients until well combined.

ROASTED CHICKEN LEGS WITH ONIONS | RICARDO

Roasted Chicken Legs with Onions | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 onions, peeled and quartered
1/4 cup (60 ml) olive oil
4 chicken legs, with skin
8 cloves garlic, unpeeled
3 tablespoons (45 ml) chopped fresh cilantro
Juice of 1 lime
2 teaspoons (10 ml) black peppercorns, crushed
2 tablespoons (30 ml) honey
Salt

Steps:

Roasted Chicken Legs with Onions

Nutrition Facts : Calories 925 calories

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