MANHATTAN SANDWICH RECIPES
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REUBEN SANDWICH RECIPE - NYT COOKING
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 704 milligrams, SugarContent 4 grams, TransFatContent 0 grams
SOUTHERN COMFORT MANHATTAN RECIPE | ALLRECIPES
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COOKS.COM | RECIPE SEARCH AND MORE
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19 EASY AND INSPIRING WRAPS TO BRING - THE SPRUCE EATS
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MANHATTAN'S 39 BEST RESTAURANTS - TIME OUT NEW YORK
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THANKSGIVING RECIPES - NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
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RECIPES - CUCINA AURORA
I cook very seasonally. Sometimes this drives my husband crazy because I absolutely refuse to make this sandwich in the winter time. With crisp lettuce, fresh herb mayo and grilled chicken, this sandwich …
From cucinaaurora.com
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RYE MANHATTAN RECIPE | ALLRECIPES
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SOUTHERN COMFORT MANHATTAN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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THANKSGIVING RECIPES - NYT COOKING
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POPULAR 1920'S FOOD RECIPES YOU'VE GOT TO TRY!
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RYE MANHATTAN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SOUTHERN COMFORT MANHATTAN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
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Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com community! Baking Formulas –– Use these baking formulas for making a variety of Biscuits, Cakes, Cookies, Frostings, Griddle …
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MANHATTAN'S 39 BEST RESTAURANTS - TIME OUT NEW YORK
Jan 21, 2022 · Manhattan makes sense most of the time, and it just happens to have more than a few magnificent diners, cafes, bistros, power lunch spots and special occasion destinations. ... Boasting recipes ...
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From timeout.com
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THANKSGIVING RECIPES - NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them …
From cooking.nytimes.com
From cooking.nytimes.com
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POPULAR 1920'S FOOD RECIPES YOU'VE GOT TO TRY!
Nov 25, 2021 · 40 Vintage Recipes from the ’20s Worth Trying Today Caroline Stanko Updated: Nov. 25, 2021 Get a taste of the Roaring Twenties with these vintage recipes for oysters Rockefeller, finger sandwiches, icebox cakes and more. 1920s food had …
From tasteofhome.com
From tasteofhome.com
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50 CASSEROLE RECIPES FOR MEAT LOVERS | TASTE OF HOME
Dec 17, 2018 · 50 Casserole Recipes for Meat Lovers Lindsay D. Mattison Updated: Jan. 5, 2022 Feed a crowd or meal plan your way to leftovers with these hearty, meaty casseroles.
From tasteofhome.com
From tasteofhome.com
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