RECIPES WITH 4 INGREDIENTS RECIPES
4 INGREDIENT PEANUT BUTTER COOKIE RECIPE | EATINGWELL
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.
Provided by Diabetic Living Magazine
Categories Diabetic Christmas Dessert Recipes
Total Time 40 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
- Bake about 9 minutes or until edges are set and bottoms are lightly browned.
Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 7 g, CholesterolContent 5.9 mg, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 35 mg, SugarContent 6.1 g
OLD-FASHIONED SHORTBREAD (4 INGREDIENTS) RECIPE - FOOD.COM
I made the for a cook book and the cookies tasted so good! I couldn't stop eating them! They should be mixed by hand for a superb texture! Perfect for a cold winter day!
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 360‘F.
- In medium size bowl mix all ingredients until the dough is smooth and holds together.
- Divide dough in half. Press each half into an ungreased 8-inch round pan.
- Cut shortbread into eight slices.
- Bake for 15-20 minutes or until the edges are lightly brown.
- Remove shortbread from oven and immediately recut with a sharp knife.
- Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.
- Makes 16 pieces.
Nutrition Facts : Calories 181.6, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.1, CarbohydrateContent 17.6, FiberContent 0.4, SugarContent 5.6, ProteinContent 1.7
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