DAIRY FREE COOKIE RECIPES RECIPES

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DAIRY-FREE SCALLOPED POTATOES | JUST A PINCH RECIPES



Dairy-Free Scalloped Potatoes | Just A Pinch Recipes image

You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

Provided by Pam Stewart @gigi2six

Categories     Potatoes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 6

12 - potatoes sliced thin
3 - onions, finely chopped or sliced thin if you prefer
1/3 cup(s) butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 cup(s) boiling chicken broth
1/3 cup(s) all purpose flour
- salt, pepper and paprika to taste

Steps:

  • In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
  • In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
  • Pour sauce over potatoe casserole and sprinkle with paprika to taste.
  • Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

DAIRY-FREE SCALLOPED POTATOES | JUST A PINCH RECIPES



Dairy-Free Scalloped Potatoes | Just A Pinch Recipes image

You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

Provided by Pam Stewart @gigi2six

Categories     Potatoes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 6

12 - potatoes sliced thin
3 - onions, finely chopped or sliced thin if you prefer
1/3 cup(s) butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 cup(s) boiling chicken broth
1/3 cup(s) all purpose flour
- salt, pepper and paprika to taste

Steps:

  • In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
  • In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
  • Pour sauce over potatoe casserole and sprinkle with paprika to taste.
  • Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

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