CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
Nutrition Facts : Calories 556.6, FatContent 20.3, SaturatedFatContent 12.2, CholesterolContent 51.9, SodiumContent 174.7, CarbohydrateContent 92.9, FiberContent 2.1, SugarContent 83.8, ProteinContent 3
CUTOUT COOKIE DECORATOR ICING RECIPE - FOOD.COM
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place sugar into mixing bowl.
- Combine milk, corn syrup and vanilla, and blend.
- Add liquid mixture to powdered sugar and mix thoroughly.
- Add softened butter and blend until thoroughly incorporated.
- Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
- Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
- Decorate with sprinkles or colored sugars.
- Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
- NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.
Nutrition Facts : Calories 612.3, FatContent 13.4, SaturatedFatContent 8.5, CholesterolContent 35.7, SodiumContent 126.4, CarbohydrateContent 126.5, FiberContent 0, SugarContent 119.7, ProteinContent 0.3
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